Download Lincoln Impinger 1600 Series User's Manual
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Capacity Estimates | Pies Per Hour: BAKE TIME Pie Size 3 min. 3½ min. 4 min. 4½ min. 5 min. 5½ min. 6 min. 6½ min. 7 min. 12” (30 cm) 182 155 135 120 108 99 90 84 78 14” (36 cm) 115 99 87 88 69 63 58 53 50 16” (41 cm) 101 87 76 67 61 55 51 47 44 Ventilation Requirements: Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc., in NFPA 96-1994. Estimates of CFM requirements can vary from 2400 to as high as 6000 CFM exhaust. In all cases the ambient temperature around the oven must not exceed 95°F (35°C) when the oven is operating. This information is shown as a guideline for ventilating the Impinger® 1600 Ovens. 18-24” (457 mm 610mm) 94” (2388 mm) 70” (1778 mm) CAPTURE AREA CAPTURE AREA CAPTURE VELOCITY 50 FPM CAPTURE VELOCITY 50 FPM 8” (203 mm) 6” (153 mm) 8” (203 mm) 6” (153 mm) 78” (1981 mm) 1. Dimensions shown are for ovens without long extension shelves. The outside end of the conveyor frame must be a minimum of eight (8) inches (203 mm) inside the canopy as shown. 2. The capture velocity across the lower edge of the canopy is to be 50 FPM at sides and front. 3. Use filters at rear exhaust area of the hood, as shown. Do not just put an opening into a 4 sided canopy. 4. The ovens are to be centered in the canopy space left-to-right and front-to-back if possible. 5. A six (6) inch space at rear of oven is recommended for utilities. 6. Use of a Type I or Type II application and overall final installation is determined per local codes. 7. Recommended 2400-3000 CFM exhaust, typical, or higher per local codes; as a guideline to obtain adequate capture velocity. 8. Recommended 80% of make-up air provided outside of the canopy through perforated metal diffusers directed straight down... not at the oven; located at front , side or both. 9. Room air diffusers must not be directed onto the oven and should be positioned a minimum of three (3) feet from the perimeter of the hood to keep airflow from affecting the oven. NOTE: Specifications subject to change without notification. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web www.lincolnfp.com ©2007 Lincoln Foodservice Products, Inc. Printed in the U.S.A. 1256-2.5K-04/07-SP 1600 Series | Impinger® Low Profile Single Belt Conveyorized Oven Global 1600 Series Impinger® Low Profile Single Belt Conveyorized Oven Models: 1600-000-U 1622-000-U 1628-000-N 1634-000-E 1601-000-U 1623-000-U 1629-000-N 1635-V00-E 1621-000-E 1624-000-U 1633-000-E 1636-V00-E Benefits: 1637-000-E Standard Features: • Faster bake times improve • Stackable up to three (3) oven • Advanced Air Impingement • 32” (812 mm) wide, 73” (1854 • Improved product flow • 40” (1016 mm) baking time of service. Technology enhances bake quality and uniformity. during cooking reduces operation costs. cavities high. mm) long conveyor belt with product stop. chamber. • Research and Applications support for continued operational success. • Temperature is adjustable from 250°F (121°C) to 600°F (316°C). • Conveyor speed is adjustable • Enodis Star service support is committed to ongoing customer satisfaction. from one (1) minute to thirty (30) minutes cooking time. • Dual heating systems for • New FastBake ™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional) maximized cooking efficiency. • Front-loading access door with cool handle. • Customer-specific setups give customer very specific results. • Indirect conveyor drive is powered by an AC motor. • Stainless Steel top, front and Lincoln Impinger ® Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ® Ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Easy to Operate: • Digital controls with single on/off power switch. • Microprocessor controlled bake time/conveyor speed. • Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 • All settings are automatically locked out to eliminate accidental changes. sides. • Oven Start-Up/Check-Out by Enodis Star service agent included in price. Easy to Clean: • Front door for easy cleaning and removal of finger assemblies. • Conveyor is removable through the right side opening. Optional Features: • FastBake™ Upgrade: Improve your bake time by up to 35% without increased noise levels or loss of product quality! • Entry and exit shelves. • Flexible gas connector. • Cleaning kit (#1050) Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web www.lincolnfp.com Approved by The Canadian Standards Association www.lincolnfp.com 1600 Series | Impinger® Low Profile Single Belt Conveyorized Oven Global Global Gas Supply Pressure Recommendations: Supply (Inlet) Pressure (mbar) Recommended Minimum Gas Pipe Size Natural 9-14” WC (2.2 kPA / 22.4 mbar - 3.5kPa / 34.9 mbar) 2” (51 mm) LP 11-14” WC (2.7 kPa / 27.36 mbar - 3.5 kPa / 34.9 mbar) 2” (51 mm) Gas Type *Gas supply pressures are dependent on local gas type and on all applicable local codes. Agency approved flexible connection to each oven must be minimum¾” (19 mm) NPT and length must not exceed six (6) feet (1829 mm). Electrical Service: Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck. Recommended Minimum Clearances: Rear of oven to combustible surface: 6” (152 mm). Clearance on each side from other cooking equipment: 24” (610 mm). Clearance required to remove conveyor for cleaning: 11’ (3553 mm). Warranty: All new impinger® ovens installed in the United States and Canada come with a one (1) year parts and labor warranty starting from the date of start-up/check-out. All ovens installed in locations other than the US and Canada are warranted for one (1) year parts and ninety (90) days labor starting from the date of start-up/ check-out. Start-up/check-out must occur within 24 months of date of manufacture. General Information: All 1600 Models Length Depth Height Single Height Double Stacked Height Triple Stacked 80” (2032 mm) 60 ¹/₂” (1537 mm) 44 ¹/₈” (1121 mm) 63 ³/₈” (1610 mm) 66 ³/₈” (1686 mm) Model Number Agency Utility 1600-000-U NSF/CSA Natural 1633-000-E NSF/AGA/CE Natural Input Rate 110,000 BTU 32.2 kW (116 MJ) Voltage Hertz Phase Supply 120 60 1 3 230 50 1 3 220 60 1 5 120 60 1 3 1635-V00-E -- Natural 1601-000-U NSF/CSA LP 1634-000-E NSF/AGA/CE LP 230 50 1 3 1636-V00-E -- LP 220 60 1 5 1621-000-E CE Electric 400/230 50 3 5 1622-000-U UL/NSF Electric 120/208 60 3 5 1623-000-U UL/NSF Electric 120/240 60 3 5 1624-000-U UL/NSF Electric 120/220 60 3 5 1628-000-N -- Electric 29 kW 380/220 50 3 5 1629-000-N -- Electric 415/240 50 3 5 1637-000-E CE Electric 215/240 50 3 5 NOTE: Panel setups are added as kit numbers to the end of the model number to complete the oven order; (example: 1600-000-U-K1819 is a 1600-000-U with standard setup, left to right.) Technical Drawings: ” mm) 91” 11mm) (19 mm) UNION 120 VOLT 3/4” N.P.T. 10 FT. LONG (19 mm) POWER CORD 3/4” N.P.T. INLET w/Tee (19 mm) 120 VOLT 10 FT. LONG UNION POWER CORD GAS 3/4” N.P.T. (19 mm) GAS (19 mm) UNION 3/4” N.P.T. (19 mm) 120 VOLT 10 FT. LONG POWER CORD GAS 3/4” N.P.T. (19 mm) GAS UNION 120 VOLT 120 VOLT 3/4” N.P.T. 10 FT. LONG 10 FT. LONG (19 mm) POWER CORD POWER CORD 3/4” N.P.T. INLET w/Tee 3/4” N.P.T. INLET w/Tee GAS UNION Global 3/4” N.P.T. INLET w/Tee (19 mm) 91” (2311mm) 91” (2311mm) DOOR SWING DOOR SWING 91” (2311mm) DOOR SWING DOOR SWING DOOR SWING 80” (2032 mm) 18” (457 mm) 80” (2032 mm) 18” (457 mm) /2” mm) 7 1/2” 91 mm) m) 8” mm) 40” 18” (1016 mm) (457 mm) 40” 18” (1016 (457 mm) mm) 80” (2032 mm) 22” 40” (585 mm) (1016 mm) 22” (585 mm) 63 3/8” (1610 mm) 80” (2032 mm) 22”40” (585 (1016 mm)mm) 22” (585 mm) 44 1/8” (1121 mm) 32 1/8” (816 mm) 7 1/2” (191 mm) 18” 32 1/8” (457 mm) (816 mm) 44 1/8” (1121 mm) 40” (1016 mm) 44 1/8” (1121 mm) 32 1/8” (816 mm) 32 1/8” (816 mm) 51 3/8” (1305 mm) 63 3/8” (1610 mm) 22” (585 mm) 7 1/2” (191 mm) 32 1/8” (816 mm) 32 1/8” (816 mm) 44 1/8” (1121 mm) 7 1/2” (191 mm) 32 1/8” (816 mm) 7 1/2” (191 mm) 60 1/2” (1537 mm) 60 1/2” (1537 mm) 58 1/4” (1479 mm) 66 3/8” (1692 mm) 5 5/8” (143 mm) 5 5/8” (143 mm) 66 3/8” (1692 mm) 54 3/8” (1387 mm) 66 3/8” (1692 mm) 66 3/8” (1692 mm) 16” (406 mm) 35 1/2” (901 mm) 16” (406 mm) 33 1/2” (851 mm) 60 1/2” OPENING(1537 mm) 58 1/4” (1479 mm) 33 1/2” 3 1/8” (851 mm) (79 mm) OPENING 3 1/8” (79 mm) OPENING 35 1/2” 54 3/8” (901 mm) (1387 mm) 16” (406 mm)35 1/2” (901 mm) 3 1/8” 66 3/8” (79 mm)(1692 mm) OPENING 3 1/8” (79 mm) OPENING 33 1/2” (851 mm) 60 1/2” OPENING (1537 mm) 64 1/2” (1638 mm) 58 1/4” (1479 mm) 33 1/2” (851 mm) OPENING GAS 64 1/2” (1638 mm) 27 5/8” GAS 64 1/2” (1638 mm) GAS(702 mm) OPENING 16” (406 mm) 64 1/2” (1638 mm) 27 5/8” GAS (702 mm) 27 5/8” 3 1/8” (702 mm) (79 mm) 35 1/2” (901 mm) 5 5/8” (143 mm) 58 1/4” (1479 mm) 54 3/8” (1387 mm) 16” (406 mm) NOTE: Specifications subject to change without notification. 32 1/8” (816 mm) 51 3/8” (1305 mm) 51 3/8” (1305 mm) 7 1/2” (191 mm) 35 1/2” (901 mm) 54 3/8” (1387 mm) 63 3/8” (1610 mm) 32 1/8” (816 mm) 7 1/2” (191 mm) 7 1/2” (191 mm) 7 1/2” (191 mm) 54 3/8” (1387 mm) 63 3/8” (1610 mm) 51 3/8” (1305 mm) (2032 mm) 4480” 1/8” (1121 mm) 1600 Series | Impinger® Low Profile Single Belt Conveyorized Oven 3/4” N.P.T. INLET w/Tee (19 mm) 27 5/8” (702 mm) 33 1 (851 m OPEN