Download Kenmore 790. 9021 Range User Manual
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Use & Care Guide Gu[a de uso y cuidada English / EspaSol Model/Modelos: 790. 9021 _ Kenmore P/N 316902006 Rev A Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore,com www.sears.com Table of Contents Appliance Warranty important Safety Product ............................................................................. instructions Record/Serial Plate Location Before Setting Oven Removing, replacing Before Setting Using proper Cookware Setting Oven Setting 13 Bake ...................................................................................... 13 7 Broil ..................................................................................................... 7 Adjusting Oven Select Clean 8-9 Temperature 14 ......................................................... 15 .................................................................................... 9 Cleaning 9 General cleaning .............................................................................. 19 ...................................................................... 10 Surface elements and drip 20 settings ................................................................. 10 Replacing oven light Features .......................................................................... 11 Removing and .................................................................................... Controls Controls ..................................................................... Kenmore display ............................................................................. recommendation 18 bowls ................................................. ........................................................................ replacing lift-off Before You Call - Solutions Master Protection to common 12 Sears Service ......................................................................... Agreement 21 oven door ................................ 11 (F ° or C °) .......................... 18-22 table ................................................... 11-15 ...................................................................................... oven temperature Care & Cleaning 16-17 8 Clock Changing ...................................................... Setting 12 .................................................................................... .................................................................... element Control oven racks .......................... Timer ..................................................................................... Lockout types ................................................................. Surface Surface Oven Oven 6 .............................................................. Controls Setting 3-6 ............................................... and arranging cookware material Home canning Setting Controls Surface 2 ......................................................... problems 22 ................... 23-25 ............................................................ 27 back cover Limited Warranty When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair. This warranty than private family This warranty applies for only 90 days from the date of purchase covers only defects in material and workmanship. Sears will 1. Cracks in a ceramic glass cooktop that are not a result of thermal 2. Stains and scratches on a ceramic glass cooktop instructions supplied 3. Expendable is ever used for other resulting from NOT pay for: shock. failure to maintain it properly according to all with the product. items that can wear out from normal 4. A service technician to instruct the user in correct 5. A service technician to clean or maintain 6. Damage if this appliance purposes. to or failure use, including but not limited product installation, to filters, belts, light bulbs, and bags. operation or maintenance. this product. of this product if it is not installed, operated or maintained according to all instructions supplied abuse, misuse or use for other than its intended purpose. with the product. Z Damage to or failure of this product resulting 8. Damage to or failure of this product caused recommended 9. Damage in all instructions to or failure of implied warranties; Customer's sole and exclusive warranties, including provinces implied period allowed do not allow warranties limitation remedy warranties accident, by the use of detergents, from under this limited This warranty applies This warranty gives you specific or limitation or utensils other than those modifications made to this product. shall be product for incidental of incidental repair as provided purpose, are limited or consequential or consequential or limitations damages. damages, Corporation, Sears Canada Ontario, may not apply Implied Some states and on the duration of to you. is used in the United States or Canada. Hoffman Canada herein. to one year or the or limitation rights, and you may also have other rights which vary from Sears Brands Management Inc., Toronto, warranty or fitness, so these exclusions only while this appliance legal unauthorized or fitness for a particular by law. Sears shall not be liable of merchantability chemicals of remedies of merchantability the exclusion cleaners, with the product. of parts or systems resulting Disclaimer shortest supplied from Estates, IL 60179 state to state. U.S.A. M5B 2B8 All rights reserved. Printed in the USA. Important Safety [nstructions Read all instructions before using this appliance. This manual contains instructions. Please pay attention follow all instructions important safety symbols and to these symbols and given. Definitions _This is the safety alert symbol. potential personal Obey all safety this symbol to avoid possible injury or All ranges can tip. * injury to persons could result. * It is used to alert you to injury hazards. messages that follow death. * install antl-tlp device packed with range. See installation * instructions. To reduce the risk of tipping, Do not attempt to install or operate you have read the safety items throughout WARNING precautions this manual or CAUTION your appliance in this manual. are labeled statement until Safety with a installed anti-tip bracket with range. To check installed based on the risk type. properly, rear leveling - indicates a potentially situation serious which, if not avoided, hazardous removing injury. situation drawer which, moderate provided if the is check that leg is inserted into and bracket by lower front pane[ or storage from the range. For models equipped - indicates a potentially hazardous if not avoided, may result in minor or the bracket visually fully secured by the anti-tip may result in death or the range must be secured by properly with a warmer drawer or lower oven, grasp the top rear edge of the range and carefully attempt to flit it forward. Refer to the installation instructions for injury. proper anti- tip bracket installation. ii * Remove all tape and packaging Destroy the carton range. Never allow material. before using the range. and plastic children bags after unpacking the by a qualified appliance Install only per installation in the literature package not repalr unless specifically manuals. All other servicing qualified technician, injury and damage the leveling legs, panels, wire by covers, antl-tlp or any other part of the range. any unused range if it is to is properly technician in Do not attempt accordance with the National Electrical Code ANSi/ NFPA No. 70 latest edition and local electrical code * User servlcing--Do modify or alter the construction of a range removing brackets/screws, to play with packaging sure your appliance installed and grounded provided Never Remove the oven door from be stored or discarded. * Proper installatlon--Be requirements. ii failure. instructions the range during a power fails, always the range is not turned turn off the range. off and the power range will begin to operate for this range. again. If resumes, the Once the power resumes, reset the clock and oven function. or replace any part of the recommended to operate If the power in the Jl'j_J[]__ drawers should be done only by a This may reduce the risk of personal to the range. Stepping, leaning or sitting on the door or of a range can result in serious injuries and also cause damage to the appliance. to climb or play around DO NOT the range. allow children The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury. Ask your dealer an authorized power to recommend repair to the range service. technician and Know how to disconnect a qualified the at the circuit breaker Storage in or on appllance or fuse box in materlals case of an emergency. should not be stored units or in the storage drawer, oven. This incJudes paper, cookbooks, liquids. plasticware Save these instructions for future reference. flammable warmer drawer or lower pJastic and cloth items, such as and towels, Do not store explosives, near the range. -- in an oven, near surface as well as flammable such as aerosol cans, on or Important Safety Instructions NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials _'_['-e_J_l]j_ such as aluminum result in injury. Foil. Aluminum foil linings may trap heat, Do not heat unopened food containers buildup of pressure may cause container to burst and causing a fire hazard. Important DO NOT LEAVE CHILDREN ALONE m should not be left alone or unattended in the children area where appliance allowed The California Act requires is in use. They should never be drawer, warmer Do not store items of interest to children in the cabinets above a range or on the backguard range. could Children climbing be seriously defects Safe Drinking or other reproductive to warn customers SURFACE OF THE OVEN. enough SURFACE HEATING ELEMENTS, AREAS Both surface heating may be hot even though cooking or other flammable they are dark in appliance. materials to such substances. FOR USING YOUR proper should touch these foil as recommended installation DO NOT USE in this manual. Use care when opening oven door, warmer lower oven door _ opening fires _ near these openings, apparel -- or other loose-fitting or using the before you remove or replace food in the oven. Keep oven vent ducts unobstructed. located below the backguard. The oven vent is Touching in burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. Placement of interior oven racks. Always place oven racks in desired location while oven is cool. If rack must extinguisher. potholders When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. Use dry potholders m moist or damp in burns from touch hot heating Do not use a towel or other bulky cloth instead elements. pan without pan and its insert allow dripping instructions and be kept * Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignffe. of a these its insert. The broiler fat to drain from the high heat of the broiler. potholder. Save Use moving. • Do not use the broiler away potholders on hot surfaces may result caution. and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before steam. Do not let potholders the surfaces may cause severe flammable USE WATER OR FLOUR on grease or foam-type or the door of a hot oven. Let hot air or steam this area when the oven is operating smother the fire with a pan lld, or use baking soda, a dry chemical drawer Stand to the side of the range when be moved while oven is hot use extreme DO NOT Improper of these liners may result in risk of electric shock, or fire. escape the cook top, never be worn while Do not let clothing contact hot surfaces. Liners _ FOIL to llne the oven bottom. Only use time to cool. Among the oven vent openings and surfaces oven door and oven door window. Wear hot use, do not touch, materials these areas are the cook top, surfaces facing garments exposure businesses and oven units may become areas until they have had sufficient hanging of potential Protective aluminum UNITS, OR INTERIOR to cause burns. During and after or let clothing birth harm, and requires iMPORTANT iNSTRUCTiONS J!_ NEAR THESE SURFACE HEATING elements to publish a list of OVEN of the injured. Areas near surface and Toxic Enforcement on the range to reach items DO NOT TOUCH UNITS, OR SURFACE COOKING heating Water of California known to the state to cause cancer, ALUMINUM color. Notice the Governor substances to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer or lower double oven. Safety for future reference. Important IMPORTANT INSTRUCTIONS FOR USING Safety Instructions YOUR COIL COOK TOP MODELS unit. foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended in this manual. COOKTOP Protective liners -* Know which knob controls each surface Place a pan of food on the surface turning it on, and turn the element heating element unit before off before removing the pan. " Use proper pan size -- This appliance one or more surface units of different utensils having surface flat bottoms unit heating large element. utensils will expose a portion direct contact is equipped with sizes. Select enough to cover the and may result in ignition Proper relationship Improper installation of these liners may result in risk of electric shock, or fire. " Make sure reflector Absence pans or drip bowls are in place-- of these pans or bowls during cooking subject wiring or components The use of undersized of the heating element to of clothing. of utensil to element will also improve efficiency. • Utensil handles should be turned over adjacent surface elements inward -- and not extend To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned and does not extend over adjacent * Never leave surface elements settings -- Boilovers that may ignite, • Glazed cooking glass/ceramic, unattended cause smoking utensils -ceramic, Only inward, units. at high heat and greasy spillovers or a pan that has boiled utensils are suitable breaking surface certain earthenware, dry may melt. types of glass, or other glazed for cook top service without due to the sudden change Check the manufacturer's use. in temperature. recommendations for cook top * When flaming foods under a ventilating hood, turn the fan on. Save these instructions Do not use aluminum for future reference. underneath may to damage. Important IMPORTANT INSTRUCTIONS Safety Instructions FOR CLEANING YOUR RANGE Before manually range, be sure all controls COOL. The range cleaning are turned any part of the OFF and the range is may be hat and can cause burns. • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention the area around each surface element. Do not allow to grease to accumulate. • Kitchen cleaners and aerosols m Always follow the manufacturer's recommended directions for use. Be aware that excess residue from may ignite causing damage cleaners and aerosols and injury. • Clean ventilating hoods frequently m Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer's instructions for cleaning hoods. Serial Plate Location Product Record In this space below, record the date of purchase, and serial number of your product. and serial number printed on an identification bottom of this page for serial plate Model Serial No. model You will find the model plate. See location. 790. No. To locate Date of Purchase Save sales receipt the serial plate open the storage serial plate is attached The to the lower right oven frame. for future reference. Save these instructions for future drawer. reference. Before Setting Oven Oven vent Controls location Types of oven racks The oven vent is located under eJement (See Fig. 1). When through this vent. This venting flat handle the Jeff rear su_ace the oven is on, warm is necessary circulation in the oven and good block oven vent. baking air passes for proper air results. Do not ck oven rack offset I oven rack Fig. 1 Removing, replacing Always using the oven. When and arranging use pot holders cooking, exterior, oven racks and cooktop which can cause burns. Protective ALUMINUM aluminum or oven will become Liners m installation The flat oven rack or flat handle mlfts when the oven interior and very hot Only in this manual. needs. will place the base of the rack about 1/2 of a rack position lower than a flat oven rack. This feature additional Air circulation cookware cookware Arranging - always arrange the oven racks when the oven provides several possible in the oven results allow 2-4" the Hot air must be able to circulate around the pans and cookware reach around the food. the (5-10 cm) around for proper air circulation and be sure pans and do not touch each other, the oven door, sides or back of the oven cavity. oven). To remove The offset oven rack (on some models) For best baking shock, or fire. to operating may be used for most cooking use Improper of these liners may result in risk of electric is cool (prior mode&) oven rack (on some oven rack positions. DO NOT USE FOIL to llne the oven bottom. foil as recommended racks in the oven for even heat to - pull the rack forward until it stops. Lift up front of rack and slide out. To replace - fit oven rack onto the rack guides on both sides of oven walls. Tilt the some models front of oven rack upward and slide the rack back into place. Baking layer cakes with I or 2 oven racks Be sure oven racks are level before Recommended using. For best results when baking Fig. 2 racks, place cookware the offset oven rack positions by food type: baking Food type Position Broiling See broil Cookies, cakes, pies, biscuits & muffins Frozen pies, angel and casseroles Small Turkey, 4or5 food cake, yeast, bread cuts of meat or poultry roast or ham 2or3 lor2 lor2 oven rack on some models). cakes or cookies cookware cakes or cookies using 2 oven on rack positions 2 and 5 (6 using For best results when using a single oven rack, place on rack in positions 2, 3 or 4 (See Fig. 2). Before Setting Surface Controls About the surface elements The element temperature temperature rises, the element For efficient cooking, Using proper cookware rises gradually and evenly. As the will glow red. The size and type of cookware used will influence before cooking complete turn OFF the surface is complete. the cooking This will allow residual elements may appear after they have been turned element heat to process. Surface cooled element just element is touched before to have setting power level needed for best recommendations off. The surface it has cooled element cooking results. Be sure to follow the for using proper cookware may still be hot and burns may occur if the surface the surface sufficiently. illustrated &2. as in both Figs. 1 Fig. 1 Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings of the range when ignite. Potholders, if placed it is in use. These items could melt or towels or wooden too close to the surface spoons could catch fire elements. Do not use aluminum unit drip bowls, or reflector recommended in this manual. Absence subject or components On indicator by rotating a ruler across the bottom (See Fig. 1). Cookware bottoms that make good heating element contact of should have flat with the entire surface (See Fig. 2). foil as of these shock, or fire. material that could w cooking underneath iiliil may to damage. lights lights are marked panel and will glow when a surface is turned the cookware pans or drip bowls are in place -- The ELEMENT ON indicator element installation of these pans or bowls during wiring Element control use aluminum Improper Do not place aluminum toll or ANY melt on the surface elements. sure reflector Check for flatness foil to line surface pans. Only liners may result in risk of electric Make on top ON. A quick glance on the " Flat bottom sides. and straight " Tight fitting lids. " Weight lights after cooking is an easy check to be sure ALL surface controls are turned OFF. " Pan sizes match the amount to be of food Curved and warped does pans. ....................... J not tilt pan. Pan is well balanced. cooking at these indicator of handle " Cookware larger than surface element on cooktop one-half by more than inch or 12mm. prepared and the size of the surface element. ELEMENT ON " Made of material conducts that heat well. " Easy to clean. " Always match pot diameter to surface element " Heavy handle tilts pan. " Pan is smaller size. than the surface element cooktop. Fig. 2 on Before Setting Surface Cookware material The cookware Home Canning types material heat is transferred Controls determines how evenly and quickly from the surface element to the pan bottom. The most popular materials available are: Be sure to read and observe all the following home canning (United with your appliance. States Department Aluminum - Excellent will cause it to darken resists staining heat conductor. (Anodized Some types of food aluminum cookware as follow their recommendations website and be they have available as well for home canning procedures. & pitting). " Use only quality Copper - Excellent heat conductor Stainless - Slow heat conductor results. Is durable, but discolors easily. with uneven cooking fiat bottom Use a straight-edge that radiate temperature Porcelaln-enomel characteristics - Heating canner with no ridges center when home canning cooktop. will retain heat very well. Cooks evenly once cooking reached. on metal flat bottom from the bottom using a ceramic however canners when home canning. to check canner bottom. * Use only a completely easy to clean and resists staining. Cast iron - A slow heat conductor vary depending Check with the USDA of Agriculture) sure to read all the information points when is Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on will electric coil and ceramic glass cooktops. on base material. " Start with hot tap water to bring water Gloss - Slow heat conductor. to boil more quickly. * Use the highest heat seating to a boil. Once boiling possible setting to maintain NEVER place or straddle different surface cooking will cause uneven heating ceramic when first bringing is achieved, reduce the water heat to lowest that boil. a cooking utensil over 2 areas at the same time. This results and may cause the cool<top to fracture. Setting Surface Surface element Controls settings The size and type of utensil used, and the amount of food being power cooked level setting will influence needed The suggested settings when cooking with medium-weight lids. Settings Suggested the surface for best cooking and type element results. found in Fig. 1 below aluminum are based pans with may vary when using other types of pans. settings far surface elements Settings Type of cooking High (HI - 9) Start most foods, bring water Fig. 2 to a boil, pan broiling To operate Medium high (7 - 8) Continue a rapid the single radiant boil, fry, deep fat fry direction Medium (5 - 6) Maintain 3. When a slow boil, thicken sauces and gravies to the desired cooking OFF before or steam vegetables Important Low (2 - 4) Keep foods cooking, Low (LO - 1) Keep warm, poach, stew setting (See Fig. 2). is complete, removing turn the surface element the cookware. notes: " The surface control Medium element: 1. Place correctly sized cookware on surface element. 2. Push in and turn the surface control knob in either on a particular knobs do not have to be set exactly spot. Use the graphics guide and adjust the control melt, simmer Fig. 1 for suggested power provided knob as needed. as a Refer to level settings. Fig. 1 " Start most cooking 1!]_[][]_ Surface cooled elements element surface is touched before to have The ELEMENT ON indicator it has cooled sufficiently. pepper shakers, spoon holders Potholders, if placed or plastic wrappings on tap it is in use. These items could melt or towels or wooden too close to the surface light(s) will glow when one or more surface elements are turned at this indicator light when finished easy check to be sure all surface Do not place plastic items such as salt and of the range when on a higher setting and off. The surface may still be hot and burns may occur if the element _i_ ignite. may appear after they have been turned operations then turn to a lower setting to finish cooking. spoons could catch fire elements. 10 ON. A quick glance surface cooking controls are turned is an OFF. Oven Control Functions For satisfactory use of your oven, become familiar • with the various key pad functions and features of the oven. • iiFunction indicator lights - These , indicator lights glow when a function is active. Oven control keypads 1. Clock- Use to set the time of day. 2. Broil - Use to select variable broil function. 3. Timer Set/Off 7. DOOR - Use to set or cancel the timer. Timer Set/Off is used to set the continuous bake feature. 4. Select Clean - Use to select a 2, 3 or 4 hour Self-Clean 8. Up / Down cycle time. LOCKED key pads - Use with the function settings and to adjust temperature key and 10. STOP - Use to cancel any active oven function except clock or timer. Use to activate or cancel OVEN light - The PREHEAT light will glow and remain light - The DOOR 9. Bake - Use to select Bake function. temperature. when the oven is first set for cooking indicator arrow pads to accept times. 5. OVEN indicator light - The OVEN light will glow each time the oven turns on to maintain the set oven 6. PREHEAT indicator LOCKED light will glow when the oven door locks or unlocks, oven lockout is active or when Select Clean is active. LOCI(OUT. on until the oven reaches the set temperature. Setting Oven Controls Operating Setting Clock When the appliance is first powered supply to the appliance flash in the display be set before up or when the power has been interrupted, 2. Within Press the interior the oven. key pad once (do not hold key pad down). 5 seconds, press and continue The interior pressing the A or when Select Clean oven light is located of the oven interior located on the at the upper left rear wall and is covered with a glass shield by a wire holder. The glass shield protects high temperatures and should always the oven is in use. note: The time of day cannot be changed for cooking oven light rocker switch top left-hand control panel to turn the interior oven light ON and OFF whenever the oven door is closed. or V key pad until the correct time of day appears in the display. Release key pad. important turn ON when the oven door is opened. (See Fig. 1). The time of day must first operating Press _ light (on some models) The interior oven light will automatically 12:00 will To set the clock: ]. oven held the bulb from be in place whenever when the oven is set To change the interior is active. in the Care & Cleaning 11 oven light, see Changing section. oven llght Setting Oven Changing Controls temperature display (°F The electronic oven control when shipped from the factory. changed is set to display or °C) °F (Fahrenheit) The timer may be interferring The display to show either Fahrenheit Setting Timer or Celsius oven allows you to track your cooking the cooking times without process. The timer may be set from 1 minute up to 11 hours and 59 minutes. temperatures. To set the timer: To change temperature display made from °F to °C (Celsius) or from °C to °F (Fahrenheit): 1. Press Timer Set/Off 1. Press Broil key pad. 2. Press the A ---- appears in the display. increments. 2. Press and hold A until HI appears in display. time appears count down. in the 3. When display. (Fahrenheit) or V key pad to toggle between F selection, press any control wilt begin to mode cannot key pad once. The To cancel the Timer be changed important this feature notes: does not start or stop the cooking if may " The indicator process. It in the kitchen that will beep alone or when any other oven function Energy Saving feature that wilt turn the oven off automatically the oven is left on for more than 12 hours. The control to override the set time has run out: when the set time has run out. The timer preset 12-Hour or V key pad once. serves as an extra timer continuous bake setting or Energy Saving feature be programmed before A any time remaining. when or Select Clean is active. has a factory in Timer: the timer is active, press and hold the " The timer between The oven control time remaining Press Timer Set/Off display the oven is set for cooking 12-Hour The timer key pad to increase or decrease note: The temperature Changing in the display. the time in when the desired the set time has run out, the Timer wilt sound with To change mode is displayed. will return to the time of day. important to increase 3 beeps and will continue to beep 3 times every 60 seconds until Timer Set/Off key pad is pressed. While display A Release A or C (Celsius) mode choices. Release key pad when desired 5. To accept the time in one minute Press and hold 10 minute increments. 3. Press and hold Broil key pad until F or C appears 4. Press either A key pad. to increase light located above may be used is active. the Timer Set/Off key pad will glow when the timer is active. to continuously bake. The timer To change to continuous Press and hold Timer beeps once (about display indicating bake mode: Set/Off 6 seconds). the control key pad until the control - - hr will appear is now set for continuous If the timer is active beeps once (about indicating feature. important note: Changing between Set/Off key pad until the control 6 seconds). 12hr will now appear the control continuous saving mode does not change is set for 12-Hour bake or the 12-Hour how the cooktop by default. will display. the minute timer To view information of any other active oven function, press the key pad once for the active function to view status. Energy Saving feature: Press and hold Timer only seconds when oven cooking, will show in the display To change to 12-Hour Saving hours and minutes until 1 hour less than 1 minute remaining in bake setting. display will display remains. When less than 1 hour remains, the display will count down in minutes and seconds. Once the timer has in Energy Energy controls operate. 12 Setting Oven Controls Oven Lockout The control may be programmed the oven control Setting Bake OVEN LOCKOUT Use the bake function to lockout using normal key pads and oven door. whenever temperatures. the recipe A reminder when the set bake temperature To activate OVEN LOCKOUT feature: 1. Be sure oven door is completely programmed closed. (77°C [] 2. Press and hold appear The DOOR LOCKED light will flash and the motor driven mechanism the oven door will begin locking automatically. Allow indicator using the oven. door latch about 15 seconds for the oven door to completely appear Always When racks and cooktop burns. Do not open the oven door at this time. lock. Once the oven door is locked, The factory LOCKOUT 1. Arrange will become door latch . S_0_key pad for 3 seconds. The DOOR LOCKED indicator light will flash and the motor driven mechanism oven racks and close oven door. 4. key pads will be available and the Celsius). the oven temperature temperature, notes: To avoid damage do not attempt door whenever to the oven door latch will beep 3 times. To cancel bake at anytime: the DOOR LOCKED indicator Press :STOP • light is To change the oven temperature If a control key pad is pressed when OVEN Loc will appear light will turn off to open or close the oven flashing. active, reaches the set the PREHEAT indicator and the oven control possible may be is set to As soon as the A or V key pad is released, the oven will begin heating to the selected temperature. When oven door may be opened. mechanism, in display. Within 5 seconds, press A or V. The display will show the default oven temperature of 350°F (177°C). By display about 15 seconds for the oven door to completely unlock. important o appears pressing A or V, the oven temperature adjusted in 5°F increments (1°C if the control will begin to unlock the oven door. Do not open the oven door at this time. Allow 2. The oven control very hot which can cause feature: [] 1. Press and hold is use pot holders or oven mitts when cooking, the oven interior, oven 2. Press Bake key pad. OVEN preset bake temperature To set Bake: the time of day will in the display. To cancel Bake may be from 170°F to 550°F 350°F (177°C). STOPkey pad for 3 seconds. Loc will in the display. is reached. for any temperature to 287°C). calls for baking tone will sound in the display the key pad action is not available LOCI<OUT feature is active. LOCI<OUT is as a reminder after Bake has started: 1. Press Bake key pad. The current that set oven temperature will display. when the OVEN 2. Press theA current Important " or V pad to increase set temperature the to the new oven temperature. notes: The oven will bake no longer than 12 hours. If you wish to continuously bake setting information. bake, see Changing or 12-Hour Dark or dull pans absorb bakeware resulting may be necessary Energy Saving continuous mode for detailed more heat than shiny of foods. to reduce the oven temperature pans are recommended recommended between in dark or overbrowning cook time to prevent 13 or decrease overbrowning of some foods. for pies. Shiny pans are for cakes, cookies and muffins. It or Dark Setting Oven Controls Broil Use the broil function exposure to flame Broil function to cook meats that require heat for optimum is factory The suggested broil settings table times, or move to a different table, follow and watch (See Fig. 3) is provided only. Increase or decrease If the food direct results. The preset to broil at 550°F. for recommendations doneness. browning rack position you are broiling the instructions broiling to suit for is not listed in the provided in your cookbook some the item closely. To set Broll: 1. Arrange the oven racks when cool. browning adding results, preheat For optimum Fig. 1 Fig. 2 oven for 5 minutes before Should an oven fire occur, close the oven food. door and turn the oven OFF. If the fire continues, . Position cookware in oven. Leave oven door open at extinguisher. broil stop position when broiling may be explosive. 3. Press Broil key pad. 4. Press A setting or V will appear in the display. for LO broil setting. at the HI broil setting. to avoid excess browning be cooked in display. key pad until the desired level appears broil or V broiled ---- (See Fig. 2). to the well-done Press A Most foods put water Always using the oven. broil When oven racks and cooktop cause burns for HI use pot holders cooking, use a fire or flour on the fire. Flour or oven mitts when the oven interior, will become exterior, very hot which can may be Select the LO broil setting or drying DO NOT of foods that should important notes: * Always arrange " stage. oven racks when the oven is cool. For best results when broiling, use a quality broil pan along with a broil pan insert. A broil pan is designed 5. Broil on one side until food is browned. Turn and broil drain the fat from the food, food on 2nd side. 6. When finished To cancel reduce broiling , " When [] press STOp. Broil at anytime position Rack position broil settings table Setting broiling, always pull the oven rack out to the stop before turning or removing food. (electric with the Broil oven) Cook time in minutes (See Fig. 1) 1st side 2nd side Doneness Steak I" thick 6th or 7th _ Hi 6 4 Medium Steak 1" thick 6th or 7th _ Hi 7 5 Medium-well Steal< 1" thick 6th or 7th _ Hi 8 7 Well Pork chops 3/4" thick Chicken-bone in 6th 5th Hi Lo 8 20 6 10 Well Well Chicken-boneless 6th Lo 8 6 Fish 6th Hi - as directed - Well - Well Medium Shrimp Hamburger 1" thick 5th 6th or 7th _ Hi Hi - as directed 9 7 Hamburger 1" thick 6th Hi 10 Cook times given are approximate _Use the off-set and should be used only as a guide. rack only in rack position 7 (on some models). Fig. 3 14 and smoking. " Cook Time or Delay Start will not operate function. press STOP. Suggested Food help avoid spatter to 8 Well Well Setting Oven Controls Adjusting Important Oven Temperature notes: " Oven temperature Your appliance has been factory ensure an accurate uses, follow baking calibrated temperature. and tested to carefully. DO NOT USE oven thermometers If you think the oven is cooking grocery too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the oven temperature made will not change the temperatures. For the first few your recipe times and temperature recommendations adjustments Broil or Select Clean operating such as those found in stores to check the temperature your oven. These oven thermometers as 20 to 40°F degrees from actual The oven temperature adjustment settings inside may vary as much temperatures. displayed. The oven temperature may be increased (+19°C) -35°F (-19°C) from the factory or decreased calibrated as much as +35°F oven control temperatures. settings. may be made if your has been set to display Minimum and maximum °C (Celsius) settings for Celsius is plus (+) or minus (-) 19°C. To adjust oven temperature: 1. Press Bake key pad. " 2. Set the oven temperature and holding appears display 3. Within the A in display to 550°F (287°C) if control key pads. is set for Celsius mode). 2 seconds, press and hold Bake key pad until numeric digit(s) display now indicates the original temperature factory appear. factory setting. calibration, 4. The temperature Release Bake keypad. the amount temperature offset from still has the original will read 0. may be adjusted (19°C), in 5°F increments The setting and the current If the control the display of degrees up or down 35°F by pressing and holding the A or V key pads. Adjust until the desired amount of temperature offset appears in the display and release key pad. 5. Press STOPto accept and return to normal mode is set for Celsius, adjustments will be in 1°C increments by pressing key pad. Release when 550°F (287°C If the display operation. 15 each press of the A made or V Select Clean A self-cleaning (well above oven deans normal soils completely temperatures) The Select Clean aftwerwards function * Remove any excessive spiliovers. which eliminate or reduces them to a fine powdered you can wipe away cleaning itself with high temperatures cooking with a damp bottom ash a self-clean cloth. cycle. when subjected cleaning food time before remain starting and a can cause heavy smoke or fire to high temperatures. DO NOT allow spills with a high sugar or acid content milk, tomatoes, is best used for normal cleaning; 2-hour time for light soils and a 4-hour clean time for heavier stubborn soils. Any spills on the oven and removed To clean, use hot, soapy water cloth. Large spillovers allows you to select 3 different times from 2, 3 or 4 hours. A 3-hour should be wiped-up sauerkraut, on the surface (such as fruit juices or pie filling) to as they may leave a dull spot even after cleaning. Read before Be sure to read all the fallowing statements * DO NOT clean the oven door gasket (See Fig. 1). The starting Select Clean woven material caution and important BEFORE starting a self-clean good cycle: remove DO NOT leave small children near the appliance. unattended During the self-cleaning outside of the range can become cause burns. produce results and cause permanent damage Aluminum foil will melt to the interior J!_J_i][]_ The health for a Doing or materials so could cause damage to the door gasket. very hot to touch and can racks, or any other part of the range with aluminum heat distribution, the gasket. DO NOT use any cleaning on the oven door gasket. cycle, the DO NOT llne the oven walls, so will destroy of the oven door gasket is essential seal. Care should be taken not to rub, damage bottom foil. Doing poor baking to the oven interior. of the oven. of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move room. birds to another DO NOT force damage the automatic after self-cleaning. the oven door open. This can door locking Use caution well-ventilated system. when opening the oven door The oven may still be VERY HOT and can cause burns. To avoid possible of the oven when opening burns stand to the side the oven door to allow hot air or steam to escape. Fig. 1 important * Setting Select Clean notes: Completely remove ACCESSORIES ALL OVEN RACKS and ANY FROM OVEN CAVITY To set Select Clean to start immediately: to avoid damage to oven racks. If the oven racks are not removed 1. Be sure the oven is empty they removed. may discolor. " Aluminum utensils and ANY ALUMINUM foil will not withstand a self-clean * oven door is completely Remove ALL items from the oven and cooktop cookware, coatings appears the door liner (See Fig. 1). These areas Select Clean in the or V once. 3:00 appears in the display the default 3 hour clean time is selected. To to a 2 hour clean time press V; in the display. "2:00" To select a 4 hour clean time press A ; "4:00" appears in the display. 4. After selecting the clean time Select Clean will activate. to burn soil on. Clean using soap and prior to starting Press A indicating change the oven door gasket and the small area at the heat sufficiently water from any part of the oven interior. front center of the oven bottom appears display. 3. Clean any soil from the oven frame, outside 2. Press Select Clean key pad. high temperatures or oven protective Be sure closed. including FOIL. cycle and will melt. DO NOT use oven cleaners in or around and ALL oven racks are Remove all items from the cooktop. (See Fig. 1). 16 The DOOR LOCKED will appear in the display. indicator light will glow and CLn Select Clean When Select motorized loci< the will oven flash. DO LOCKED for the Clean door begins latch door and NOT open indicator oven door the cleaning mechanism the light will DOOR the cycle, LOCKED oven is flashing. if it becomes necessary to stop Select Clean when octlve: the automatically door indicator when Allow start the about to 1. Press STOP. light 2. IfSelectClean has heated the oven to a high DOOR temperature, allow enough time forthe oven to cool 15 seconds and for the DOOR loci<. to completely When Once the oven door has locked indicator the DOOR light will glow steady. the display When in Select Clean is active. Importont Use caution after self-cleaning. can couse burns. when opening the oven door * The oven may still be VERY HOT and To avoid of the oven when opening possible When Select Cleon burns stand to the side depend the oven door to allow hot air or is finished: in the display the Select Clean and DOOR will continue to glow. 2. Once the oven has cooled LOCI<ED indicator LOCKED window indicator down (about and lights 1 hour) and the light has turned off the oven door may be opened. away the oven interior has completely any residue or powdered or paper Importont * wipe ash with a damp cloth towel. notes: The kitchen window, cooled, area should be well ventilated ventilation DO NOT attempt using an open fan or exhaust hood during self-clean cycle. This will help eliminate associated with the 1st self-clean cycle. the 1st the normal odors to open the oven door when the DOOR LOCKED indicator light is flashing. Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door. When the clean time finishes the oven door will remain locked until the range has cooled sufficiently. to the clean time that was programmed, about 1 additional In addition you must allow hour for the oven to cool before you will be able to open the oven door. * The Select Clean function lockout is active. will not operate and a power when oven 17 If needed failure cleaned. on how much cleaning the power failure. Select Clean again. 1. The time of day will appear DOOR notes: If Select Clean is active oven may not have thoroughly steam to escape. 3. When indicatorlightto turn off. be opened. 3. RestartSelectClean ifneeded. LOCKED CLn will appears LOCKED thisindicatorlightturnsOFF the oven door may occurs, the This would time had elapsed after power before is restored, set Care & Cleaning Cleaning Surface recommendation table Recommendation type Control knobs For general Painted body parts Painted decorative trim built-up Aluminum, these materials; plastic or vinyl trim pieces cleaning, grease, use hot, soapy water apply a liquid detergent 60 minutes. Rinse with a damp grasp firmly Before cleaning Control key pad membrane some models) and if needed Decorative cleaners trim (some models) the control Porcelain enamel parts & door liner panel, turn all controls remove around the controls may cause damage and a dishcloth the control Gentle scubbing when wiping around of clear water cleaning and ammonia. paper towel When rinsing, from in or use clean dishcloth before sauerkraut, no-scratch (milk, tomatoes, they may cause a dull spot even after cleaning. Select Clean. Clean fruit juices or pie filling) spillovers cleaner following before cleaning to remain from oven cavity any soils from oven frame Remove oven rocks from oven cavity most spots. Rinse cover difficult spots pad. Rinse food spills with high sugar or acid surface; dry and then replace starting before and door liner outside precautions manufacturer's bottom on the be sure to read all the Select Clean. Clean instructions. the by using a Rinse with clean water, in oven. Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water enter the door vents. Do not use oven cleaners, abrasive Surface elements wiping for 30 to 40 minutes. Rinse with clean water oven door gasket. For very important cleaning instructions in the Select Clean section. Oven door before area. Excess water pad will remove cloth, and then scrub with a soap-filled mild, abrasive (on using hot, soapy water If necessary, content starting oven lockout Do not use abrasive dishcloth to the appliance. with a soapy no-scratch For oven interior remove excessive rocks from the controls and wipe dry with a clean cloth. Do not allow Oven panel. and be sure to squeeze excess water with an ammonia-soaked Oven interior line up panel. with a 1:1 solution and a damp OFF, activate they can scratch. Clean panel; wiping knobs after cleaning, any knobs from control water on any of then push knob into place. Be sure to squeeze excess water especially cleaners knobs, turn to OFF position; off the shaft. To replace on any of these materials; and a dishcloth. soils and onto the soil. Leave on soil for 30- To remove control the flat sides of both knob and shaft; Control panel directly cloth and dry. Do not use abrasive they can scratch. and pull straight and a cloth. For more difficult and drip cleaning materials on the outside Do not use spray oven cleaners bowls bowls" in the Care & Cleaning Stainless Steel (some models) Only use cleaners with scrubbing cleaner/polish oven heating a dishcloth. on the cooktop. rub in direction See "Surface elements off from the metal or chlorine. cloth. Always and drip for cleaning Do not use Do not use harsh be sure to wipe excess surface as bluish stains may occur during future be removed. Clean heavier Rinse and dry using clean water 18 manufactured of metal grain to avoid damaging. of chlorides Polish with a lint-free that cannot to or any harsh section. high concentrations cleaners. or the glass cleaner powders of the oven door. and polishes that are specifically stainless steel. Always cleaners cleaning soils with hot, soapy water and and a cloth. Care & Cleaning General Refer to the Cleaning Cleaning Aluminum foil and utensils cleaning recommendation section for more detailed cleaning specific table in the Care & information about the oven bottom parts of the range. NEVER cover any slots, holes or passages in or cover an entire oven rack with materials such as aluminum [1_]_[][]_ Before manually range, be sure all controls COOL. The range cleaning are turned part of the OFF and the range Ammonia must be rinsed before is Ir_ ALUMINUM the pans. Only Remove soils using hot, soapy water. Do not allow manual. food to remain on the surface as they may cause a dull spot even after cleaning. Remove spillovers possible. Regular cleaning for major cleaning Cleaning and heavy soiling as soon as will reduce oven bottom (some models) Oven elements before required later. after they have been turned elements the effort may appear to have cooled off. The oven bake and broil may still be hot and burns may occur if touched they have cooled sufficiently. Please note: On some models the lower oven bake element The following cleaning instruction applies that have a visible lower bake element. The lower bake element may be tilted is visible. ONLY for models from the front for better access to the oven bottom for cleaning purposes. Be careful not to raise the element more than 4 or 5 inches from the resting position. On models with visible bake element only; lower bake element may be raised from the front 4-5 inches to clean oven bottom. 19 toll to llne surface use aluminum Improper risk of electric (such as milk, fruit juices or pie filling) Protective liners m DO NOT USE FOIL to llne the oven bottom, m DO NOT USE aluminum ventilation. spills with a high sugar or acid content saukerkraut, operating foil. Aluminum foil linings may trap heat, causing a fire hazard. may be hot and can cause burns. oven. Provide adequate tomatoes, any drip bowls, or reflector foil as recommended installation shock, or fire. in this of these liners may result in Care & Cleaning Surface elements and drip bowls Surface cooled elements before elements may appear after they have been turned to have Cleaning off. The surface Wash may still be hot and burns may occur if touched they have cooled sufficiently. Protective liners m Do not use aluminum foil to line surface drip bowls, or reflector aluminum foil as recommended installation pans. Only in this manual. use Improper elements cleaning element by soaking the drip bowls for about 20 minutes in a lightly diluted may be unplugged and removed when they are turned will burn off. Food spilled on a COOL may be cleaned with a damp cloth -will burn off the next time the element clean the surface. or a solution to 1 gallon of ammonia of water). pad may be used after soaking. cleaners Always To replace drlp bowls on a hot 1. Slide the terminal element any remaining is used. scrubbing on soil can be or steel wool, they will rinse with clean water and polish dry with a soft cloth. to make elements on. Food spilled cleanser (1/2 cup ammonia DO NOT use abrasive scratch the drip pans easier. The surface themselves removed liquid burned Rinse and Hard to remove, A no-scratch of these liners may result in risk of electric or in the dishwasher. dry while still warm. and water shock, or fire. Surface drip bowls in hot, soapy water the opening soil 2. Align and surface elements: end on the surface element through in the drip bowl (Refer to Fig. 1). the surface element support to rest on the rim inside the drip bowl. To remove the surface elements 3. After and drip bowls: 1. Lift the edge of the drip bowl across from the terminal end. Lift the surface enough 2. While gently element and drip bowl together 4. Hold the surface the drip bowl and surface pull the terminal end out from is positioned the terminal plug (See properly element Fig. 1). sliding important * element element support push the terminal plug. Make sure element to rest on notes: Be sure the range is cool before components Fig. 1 Terminal Be careful surface end plug 2O is seated off the element. bowls during * terminal as end into into terminal plug. Make sure the surface is level to reduce the hazard of cookware " Make sure drlp bowls drip pan inside rim. Terminal plug as shown and drip bowl together removing elements or drip bowls. " Never immerse a surface element Allow in the drip bowl, end with the terminal level as possible and firmly element, terminal element (Fig. 1). just to clear the cool<top. holding the surface line up the terminal cooking underneath in water. are in place - Absence may subject wiring of these or to damage. not to bend terminal elements surface after cleaning. ends when replacing Care & Cleaning Raising and lowering the cooktop (some models) To avoid the surface elements possible place before turning When lowering and securely the lift-up only. are COOL in faced before replacing glove for protection oven light. Wear against possible and all parts a leather- broken glass. burners. range cooktop, Be careful This may permanently Be sure the range is unplugged is raised. Be The oven light is located not to Do not drop or bend the cooktop raising or lowering. cooktop lowered on any of the surface grasp the sides with fingertips pinch fingers. burns DO NOT turn on when the cooktop sure that the top is completely Replacing oven light (some models) is covered when damage at the rear of the oven cavity and with a glass shield held by a wire holder. The glass shield protects the light bulb and must be in place whenever the oven is in use. the surface. gkISS shield cooktop wire \ holder lift-up rods Fig. 1 To raise and lower the cooktop: 1. Remove all items from cooktop 2. Grasp the sides of the cooktop and set aside. To replace the interior and then lift from the 1. Turn electrical front (See Fig. 1). 3. Lift the cookop high enough to snap into place. The llft-up cooktop 4. to allow the support rods will support clean underneath using hot, soapy To lower the cooktop, side of the top while the that covers the light bulb. water grasp the front corner of each light with a new 40 watt 4. Replace glass shield over bulb and snap wire holder 5. Turn power pushing back on each rod with Hold the range cooktop 3. Replace appliance bulb. back into place. and gently on at the main source (or plug the appliance in). the heel of your hand. This will release the notched support. off at the main source or unplug 2. Press wire holder to one side to release the glass shield and a clean cloth; then dry. 5. oven light bulb: the range. rods in the raised position. If necessary, power 6. The dock slide the will then need to be reset. To reset, see Setting clock in this Use & Care Guide. top back down level to the range. 21 Care & Cleaning Removing and replacing the lift-off oven door To avoid possible injury when removing or replacing the oven door, follow and always the instructions below carefully hold the oven door with both hands positioned away from the door hinge area. The door is heavy. For safe, temporary lay the door fiat with the inside of the door facing To remove 1. Open storage, down. oven door: oven door completely (horizontal with floor \ - Fig.l). Fig. 1 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards (Fig. 2). A tool such as a small flat-blade the oven door screwdriver may be required. 3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Fig. 3). 4. Close the door to the broil stop position into this position 5. With just before (the oven door will stop fully closing). the oven door in the broil stop position, hinge arms over the roller pins located frame lift the oven door on each side of the oven (Fig. 4). Fig. 2 To replace oven door: 1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Fig. 3). 2. Holding position, located the oven door at the same angle as the removal seat the hook of the hinge arm over the roller on each side of the oven door frame (Fig. 4). The hook of the hinge arms must be fully seated onto the roller 3. Fully open the oven door (horizontal 4. Push the door hinge locks up towards pins with floor pins. // - Fig. 1). / oven and into the oven frame on both left and right oven door hinges (Fig. 2) to the locked position; then close the oven door. Special door care instructions Most oven doors contain recommendations: " glass that can break. Read the following Do not close the oven door until all the oven racks are fully in Fig. 3 place inside the oven cavity. " Do not hit the glass with pots, pans, or any other object. " Scratching, structure hitting, jarring causing or stressing the glass may weaken an increased risk of breakage its at a later time. hinge arm hook Fig. 4 22 Before You CaJl • Solutions to common Before you call for service, review the following are provided with the problem problems list. It may save you time & expense. Possible solutions to these problems listed: Problem Solution Poor baking results. " Many factors affect baking is used. Center food results. Make sure the proper Allow the oven to preheat oven. Try adjusting to the set temperature the recipe's recommended Appliance is not level. Oven Controls * Be sure floor * If floor is sagging " Poor installation. before Cannot move appliance Appliance service. easily. must be accessible " for or sloping, * Make of appliance does not range. the situation. until the rack is level. may make range appear not level. Be sure room for appliance Contact clearance. builder or installer with appliance. Provide sufficient space so appliance power outage. company properly to can into outlet. Check house lights to be sure. Call your local for service outage is not complete. information. Call 1-800-4-MY-HOME® for assistance (See cover). * The time of day is not set. The time of day must first be set in order operate, operate the oven. See Setting clock in Setting * Be sure the oven controls Setting Oven Controls cooking function in this checklist. Surface to correct legs at base of appliance sure power cord is plugged " Service wiring Oven portion a carpenter support over carpet. " Electrical back in accessible. interferes electric in the time. oven temperature to adequately not square or are built in too tightly. be lifted does not operate. leveling alignment make appliance * Carpet Entire appliance contact are square & have sufficient Cabinets food or baking Place oven rack in center of oven. Place a level on the cabinet cabinets placing section. is level, strong & stable enough oven rack. Adjust * Kitchen air to circulate. temperature If you feel the oven is too hot or cool, see Adjusting Setting oven rack position in the oven and space pans to allow are set properly is too hot or not hot * Incorrect surface element does not heat or does * Be sure the correct for the desired section and review instructions in this manual element Oven Controls control setting. or see "Entire Adjust power to section. function. See for the desired appliance does not operate" level setting. enough. Surface not heat evenly. * Lightweight or warped heavyweight materials weight surface cookware. and weight control knob is turned ON for element pans used. Use only flat, evenly balanced, Flat pans heat better of the material affect pans heat evenly. Because lightweight than warped heating. needed. medium pans. Cookware Heavy & medium- pans heat unevenly, foods may burn easily. Oven light does not work. * Be sure the oven light is secure in the socket. Also see Replacing oven light in the Care & Cleaning 23 section. or Before You Call • Solutions to common Problem problems Solution Oven smokes excessively when broiling. " Incorrect section. " Be sure oven door is opened to broil stop position " Meat setting. clearance element Meat fatty • Flames inside oven or smoking from oven * vent. instructions in Setting too close to the broil element. Reposition proper " Follow broiling between Oven Controls when broiling. the broil rack to provide the meat & the element. Preheat the broil for searing. not properly prepared. edges to prevent Remove excess fat from meat. Cut remaining curling, but do not cut into lean. Grease has built up on oven surfaces. broiling frequently. Excessive spillovers spillovers or large excessive spillovers are present Regular cleaning Old grease or food spatters in oven. For example amounts of grease before starting see Broil in Setting is necessary cause excessive this will happen for pie left on the oven bottom. oven. Wipe If flames or excessive Oven Controls when smoking. up smoke section. [] Oven control panel beeps & displays " any F code error, Oven control has detected a fault or error clear the error code. Try Bake or Broil function. remove power from appliance, If the fault assistance Select Clean does not work. • after recurs, press Press key pad to If the F code error wait 5 minutes and then repower and set clock with the correct Soil not completely removed running Select Clean cycle. condition. repeats, appliance time of day. Try Bake or Broil function again. sToPto clear and call 1-800-4-MY-HOME® for (See back cover). Oven control not set properly. " Select Clean was interrupted. " Excessive spillovers " Failure to clean soil from Review instructions in Select Clean section. See Select Clean instructions. on oven bottom. Remove before the oven frame, starting Select Clean. the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas are not in the self-cleaning on residue. Clean these areas before Burned-on residue can be cleaned nylon scrubber. Oven racks discolored. " Be careful area, but get hot enough to burn the self-cleaning with a stiff nylon brush and water not to damage Oven racks left in oven cavity cycle is started. during or a the oven gasket. Select Clean. Always remove oven racks from oven cavity before starting a self-clean cycle. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry and replace 24 in oven. Before You Call. Drip bowls are pitting Solutions to common problems or rusting. " Foods with acids, such as tomatoes, cause corrosion. if allowed to stand in/on bowls will Remove and wash drip bowls as soon as possible after a spill over. ° Normal content environment. Along in air. Protect bowls as much as possible from coastal areas, houses are exposed direct to high salt exposure to air with high salt content. Drip bowls are turning color or distorted. Q Bottom surface cooktop of cookware surface. extends This can cause high enough drip bowls. DO NOT use cookware to the size of the element. your appliance beyond dealer. 25 surface element temperatures and touches to discolor the of this type. Pan sizes should be matched Replacement drip bowls may be purchased from Notes 26 Protection Master Protection Agreements Acuerodes Agreements Acuerdos Congratulations on making a smart purchase, Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. de protecci6n Enhorabuena por haber hecho una compra inteligente, Su nuevo producto Kenmore ®esta diseRado y fabricado para brindarle aSos de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones periSdicas. Es por eso que tener un Acuerdo maestro de protecciSn podrfa ahorrarle dinero y molestias. The Master Protection Agreement also helps extend the life of your new product. Here's what the Agreement* includes: [] maestros de protecci6n El Acuerdo maestro de protecciSn tambien sirve para prolongar la durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente: Parts and labor needed to help keep products operating properly under normal use, not just defects. Our coverage goes weft beyond the product warranty. No deductibles, no functional failure excmuded from coverage - real protection. [] Piezas y mano de obra necesariae para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no sSIo en caso de defectos de los productos. Nuestra cobertura va mucho m_s all& que la garantia del producto. No se aplican deducibles ni exclusiones por fallas del funcionamiento: es decir, verdadera protecci6n. [] Servicio tdcnico por expertos (mAs de 10000 t_cnicos autorizados de Sears), Io cual significa que quien repare o realice el mantenimiento de su producto ser_, un profesional de confianza. [] Servicio t_cnico a escala national y n_mero ilimitado de llamadas de soHcitud de servicio t_cnico: se puede poner en contacto con nosotroe cuantas veces Io desee y cuando Io desee. [] Garantia "sin sorpresas': se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m_s fallas del producto en un periodo de 12 meses. [] Expert service by a force of more than 10,000 authorized Sears service technicians, which means someone you can trust will be working on your product. [] Unlimited service calls and nationwide want us, whenever you want us. [] "No=lemon" guaranteereplacement of your covered product if four or more product failures occur within twelve months. [] Product [] Annual Preventive charge. [] Fast help by phone - we call it Rapid Resolution - phone support from a Sears representative on all products. Think of us as a "talking owner's manual". [] [] Power surge protection fluctuations. Reemplazo del producto: en caso de que no se pueda reparar el producto cubierto por el acuerdo. [] [] $250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer. Revisi6n anual preventiva de mantenimiento del producto: puede solicitarla en cualquier memento, sin costo alguno. [] [] Rental reimbursement longer than promised. R_pida asistencia telef6nica, Jacual denominamos Solucibn r_pida: es decir, asistencia teiefSnica a traves de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros productos. Piense en nosotros como en un "manuam parmante dem [] 10% discount off the regular price of any non-covered service and related installed parts. replacement service, as often as you if your covered product can't be fixed. Maintenance Check at your request- no extra against electrical damage due to power if repair of your covered product takes Usuario". repair [] Protecci6n contra faflas el_ctricas, contra daSos debidos a fluctuaciones de la corriente electrica. [] The Master Protection Agreement is a risk free purchase, if you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today! $250 al aSo para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mecanica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo. [] Devoluci6n de gastos de alquiler de electrodom_sticos si la reparaci6n de su producto asegurado toma m&s que el tiempo prometido. Some limitations and exclusions apply. For prices and additional information in the U.S.A. carl 1=800=827=6655. [] 10% de descuento apiicabie tanto amos costos demservicio de reparaciSn, como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo. Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online. * Coverage in Canada varies on some items. For furl details call Sears Canada at 1=800=361=6665. Sears Installation Una vez que haya realizado empago de este acuerdo, bastara una simple Ilamada telefSnica para concertar una visita de servicio. Puede Ilamar a cualquier hora del dia o de la noche, o bien concertar una visita de servicio por Internet. Service For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1=800=4=MY=HOME®, La adquisiciSn del Acuerdo maestro de protecciSn es una inversiSn exenta de riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo durante el periodo de garantia del producto, le haremos un reintegro total del valor. O bien un importe proporcional si cancela el acuerdo en cualquier otto momento posterior al vencimiento del periodo de garantia del producto, iAdquiera hoy mismo su Acuerdo maestro de protecciSn! AIgunas limitaciones y exclusiones podrian aplicarse. Para solicitar precios e informaci6n adicional, flame al 1=800=827=5655 (en los EE.UU.). * La cobertura en Canada varia en el caso de algunos articulos. Para obtener detalles completos al respecto, Ilame al 1=800=361=6665 de Sears de Canada. Servicio de instalacibn de Sears Para solicitar la instalacidn por profesionales de Sears de electrodom_sticos, abridores de puertas de garaje, calentadores de agua y otros articulos de uso prioritario en el hogar, Ilame al 1=800=4=MY= HOME en los EE.UU. o Canad&. 27 Your Home Fortroubleshooting, productmanualsandexpertadvice: managemylife www.mo°ogomy,fo. om Forrepair-inyourhome-ofall majorbrand lawn and garden equipment, appliances, or heating and cooling systems, ,,o, otto,'who,,,,,do t,,,o,',,otto,' ho oldit! Forthe replacement parts, accessoriesand owner'smanualsthatyouneedtodo-it-yourself. ForSearsprofessional installationofhomeappliances and items like garage door openers and water heaters. I..800..4..MY..HOME ® (1-800.46e.4663) Call anytime, day or night (U.S.A. and Canada) iiiiiiiiiiiiiiiiii www.sears.com www.sears.ca Our Hom e For repair of carry=in items like vacuums, lawn equipment, and electronics, call anytime for the location of your nearest Sea rs Parts 1-800-488-1222 & Re pai r S e rvice (U.S.A.) 1-800-469-4663 www.sears.com To p urch:se aprotection agreement 1 800 827 6655 (U.S.A.) Para pedir servicio a domicilio, de reparaci6n y para ordenar C e rite r (Canada) www.sears.ca on tprod:ct s:rviced by Sears: I 800 361 6665 (Canada) Au Canada pour service en frangais: piezas: 1 -8 8 8 -S U - H O G A R ® 1-800-LE-FOYER Mc ( 1- 8 0 0 =5 3 3 - 6 9 3 7 ) www.sears,ca (1-888W84-6427) www.sears.com il;i ® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries ® Marca Registrada / TMMarca de F_brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises MCMarque de commerce / MDMarque d6pos6e de Sears Brands, LLC