Download Monogram ZDP36N4D Owner`s manual
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Owner's Manual Stainless Steel Professional 30", 36" and 48" Dual Fuel Ranges Natural Gas Models ZDP48N4G ZDP48N6R ZDP48N6D ZDP36N6 ZDP36N4R ZDP36N4D ZDP30N4 I,iquid Propane ZDP48L4G Models ZDP48L6R ZDP48L6D ZDP36L6 ZDP36L4R ZDP36L4D ZDP30L4 Monogram: www.monogram.com Consumer Information Stainless Introduction S_eel ICang'e Your new Monogram range makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether vou chose it tot its pm'ity of design, assiduous attention to detail-or for both of these reasons--you'll find that vom" Monogram range's superior blend of torm and flmction will delight you tk)r vears to come. The infi)rmation on the tollowing If you have any other Contents Surface questions, pages visit ore" Website Griddle ................... Grill ..................... -- -Foil ............ Baking/Roasting Broiling/Broiling Controls ......... ........ properly. at: monqwam.com .... • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's iustructious. 23 28, 29 Cleaning • If you cannot reach your gas supplier, call the fire department. -- Backguards ................... Burner Caps .................. Burner Grates ................ Broiler Pan and Grid ........... 36 33 33 31 Companion Standard Clean ...... Control Panel and Knobs ........ 29 30 Drip Tra)_s, I,iners and Drain Tubes ............... Griddle ...................... Grill ........................ I,i/t-Ofl Oven Door . ............ 34 35 36 36 Oven Heating Elements Oven I,ight .................. Sealed Bm'ner _ssemblies 30 31 32 ......... ....... Self-Clean Oven Racks ....... Stainless Steel ................. manuel, vous pouvez provoquer nn incendie ou nne explosion qui peut occasionner des dommages mat6rids, des blessures corporelles ou m6me la mort. -- -hnportant Phone Nmnbers Model and Serial Nmnber Problem Solver . ............ Product Registration ....... Safety Instructions ....... _V_rrantv ..................... Installation and service must be performed by a qualified installer, service agency or the gas suppfier. AVERTISSEMENT : Si vous ne suivez pas exactement les informations contenues daus ce 30, 36 30 Services Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or an), other appliance. WHAT TO DO IF YOU SMELL GAS • Do not touch an), electrical switch; do not use an), phone in your building. 25, 26 14 Proofing ..................... Self Cleaning Instructions Consumer vom" range • Do not try m light an), appliance. 8, 9, 24 ........... 22-24 Guide ..... 26, 27 14, 22, 23, 26-28 Convection Cooking Features ..................... ® maintain WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. 20, 21 18-20 Oven Care and and Cooking Burnels ................... 15, 16 Controls ............... 14, 15, 19 Coo kwa re .................... 17 Dual-Flame Bm'ners ............ 16 Features ..................... 14 Almninmn will hel I) you operate Ne conservez ou ffutilisez jamais d'essence ou d'autres vapeurs ou liquides inflammables au voisinage de cet appareil ou de tout antre appareil m6nager. QUE FAIRE SI VOUS SENTEZ LE GAZ • N'essayez pas d'allumer nn appareil m6nager. ...... . .... 39 3, 14 37, 38 3, 43, 44 2, 3, 4-13 42 • Ne touchez ancnn commutateur 61ectrique; n'ufilisez pas le t616phone dans votre bfitiment. • Appelez imm6diatement votre fournisseur de gaz en utilisant le t616phone finn voisin. Suivez les instructions du fouruisseur de gaz. • Si vous ne pouvez pas joindre votre fournisseur de gaz, appelez les pompiers. -- L'installation et le service doivent 6tre effectu6s par un iustallateur qualifi6, nn centre de service ou votre fournisseur de gaz. A WARNING A AVERTISSEMENT • AI,I, RANGES (;AN TIP • TOUTES LES CUISINIt_RES PEUVENT BASCUI,ER • INJURY COUI,D RESUI,T • CEIA PEUT OCCASIONNER • INSTAl1, ANTI-TIP BRACKET PACKED INSIDE OVEN BI,ESSURES • INSTAILEZ I£ SUPPORT ANTI-BASCUI,EMENT • SEE INSTRU CTIONS EMPAQ.UETt_ DU FOUR • CONSUI,TEZ Read Be/bre using this manual carefllllv. help you operate range properly. your Keep it handv It is intended and maintain for answers DES to yore" new to vour questions. range ]_ I?INTt_RIEUR I,ES INSTRUCTIONS If you don't understand something or need more help, there is a list of toll-free consutner setwice nmnbers included in tile back section of this manual. OR Visit ore" X_ebsite Write down the model & You'll find bottom them on a label of the oven, door is opened. serial These nmnbers n u 77_lb _s Product included visible located when at tile the oven are also on tile Consmner Ownership Registration in this manual. Before sending nmnbers here: Model Nmnber Serial Nmnber at: www.monogrmn.com in this card, please write Card Use these nmnbers in any correspondence service calls concerning )ore" range. l[you received a Immediatel) contact tile dealer that sold xou the ran ,e these or (or builder) damaged ra72ge Save time & mon_ Befln'e wm request service, check Solxer in tile back of this manual, l[you To obtain need page in the back of this manual. setwice, see tile Consmner service We're proud of ore" pleased. If fl)r some with the service you to tollow tot flu'tiler tile Problem SetMces service and want wm to be reason you are not happy receive, here are the steps help. FIRST, contact the people who setMced yore" appliance. Explain why you are not pleased. In most cases, this will solve the problem. It lists causes of minor operating that _ou can correct yore'self. problems NEXT, if you are still not pleased, write all tile details--including yore" phone nmnbet_to: Manager; Customer Relations GE Appliances Appliance Park I,ouisville, KY 40225 IMPORTANT IMPOR 7 NT SAFETY INSTRUCTIONS SAFETY NOTICE • The Ca]ifonfia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Califimfia to publish a list o][ s/ibstances known the to state cance_; birth detects or other lmnn, and requires businesses CtlStOIl/eI's of potential to • Gas applim_ces can cause minor exposure to four of these substances, nalnelv benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or I,P filels. ca/Ise reproductive to warn expos/ire to s/ich s/lbstances. • The fiberglass gives off insulation a very monoxide small during Exposure can an open or hood, window be in self-clem_ amount minimized using venting with an open window ventilation tim or hood. of carbon the clemfing or ovens cycle. by venting a ventilation Properly a(!justed burners, indicated by a bhfish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized bv or using a with tim SAbF,TY PRE CA UTIONS When using your appliance, follow basic safety precautions, including the following: A WARNIN G: All • Have the installer the rmage it off gas show shut-off you valve the location and how of to turn attach prolonged should the packing use of a rmage, caq)eting. • Locate and poor out the rmage out of drafty locations air circulation. of kitchen and traffic areas path with tipping it to the device if the installed and careflflly tip engage fl'om Anti-Tip of wall To check The high floor temperatures may result and many floor coverings will not withstm_d this kind of use. Never install the range over vinyl tile or linolemn that cannot withstand such use. Never install it directly over interior kitchen tip mad injury To prevent the Anti-Tip • Be sure all pacMng materials axe removed from the range befiwe operating it to prevent fire or smoke damage material ignite. can result. accidental if necessary. • After ranges could the range, by installing supplied. device is engaged the properly, range device and prevent tii)ping over. torward. should the range If w)u pull the range out fl'om the wall fin. any reason, make sure the device is properly engaged when vou push the range back against the wall. If it is not, there is a possible risk of the range tipping over and ca using iI_jm'y if vou or a child stand, sit or lean on an open door. Please reti_r to the Anti-Tip the installation instructi(ms. Failure tipping infi)rmation to take this precaution could of the ra nge and iI_j m'y. in result in AVIS IMPORTANT AVIS IMPOR DE SECURITE 7ANT DE SECURITE • Le Califonfia Safe Drinking Water and Toxic Eafforcement Act exige que le Gouverneur de Califln'nie publie une liste de substances que l'on sait causer des anomalies cong&fitales ou d'autres d(_ficiences de reproduction et exige que les entreprises mettent eta garde leurs hces clients contre substances. • L'isolant de cttisi_fibres petites en de aei'ailt_ utilisant de p_trole toutes Vous ;'lce pouvez monoxvde les o/tvi'ant hotte de ou un liqu_fi_. rg_glage des btfileurs, indiqu_ par une flamme bleufitre plut6t quejam_e, minimise tree combustion incompl&te. Vous pouvez diminuer l'exposition 5 ces substances eta ag_rant, eta ouvrant les ten&tres ou eta utilisant tree hotte ou tm ventilateur d'a6ration. de carbone nettoyage. en tree les _met exposition en possible dans de monoxyde le cycle w)tre caFbone ou de verre autonettoyantes pendant produites principalement par la combustion incompl&te de gaz natm'el ou de carburants Un bon fibres quantitbs r(_duire tree exposition • Les appareils m6nagers h gaz peuvent causer tree exposition mineure attx substances suivantes : le benz&ne, le monoxvde de carbone, le fltrmald(d_wle et la suie, de fenetYes ventilateur d'a_ration. PPd,2,CA UTIONS Pour devez DE SE CUR17 utiliser votre prendre en particulier les • Demandez appareil certaJnes mOnager, vous prOcautions prOcautions h l'installatettr de sttivantes base, AAVERTISSEMENT: Toutes les cuisiMbres peuvent basculer et causer des blessures. : de vous montrer Pour l'emplacement du robhmt d'alimentation de gaz de la cttisi_fibre et la mmfibre de couper l'aJimentation • Assurezwous _'lla flm/6e si les mat&'iaux prennent teu. • Apr&s tout usage d'emballage prolong0 basculer vers l'avant, ou au plancher de votre ce gm_e d'utilisation. N'installezjamais cuisini&re sur des carreaux de vinvle quand qui ne peuvent ce gem'e d'utilisation. cuisini&re directement int&'ietu" de cuisine. jamaJs ou dmas votre i,e axec mg_canisme soin la cuisini_re anti-basculant w)tre ou sur en la (_cartez tirant, assurez-vous le wins du po/tt" qtte ram" ttne votre t'aison le tn(_canistlte repoussez la cuisini_re cuisini_re qtmlconqtte, entre la cuisini&re bien contre tit/tt'. pas supporter N'installezjamais sin" tm rev_tement w_tre Autrement, cuisini_re vous risquez en occasionnant enfimt se tient, porte ottverte. cuisini&re tm emplacement ou il peut l'aJr. fo ttr_fi. devrait se brancher et emp_cher de basculer vers l'avant. Si vous ou ml endroit circulation de au tour cuisi_fi&re Pour x&'ifier si le mg_canisme en installm_t le m6cmfisme est bien install(_ et fix(_, taites cuisi_fi&re, il se produit une &10vation de la temp&rature du plancher et ne nombreuses couvertures de plancher ne supportent pas passage votre fixezqa mlti-basculant tous les mat6riaux d'embaJlage de votre culsi_fibre a\_mt de commencer ;'l l'utiliser, pour (Mter tout risque d'incendie ou de dommage dfi • Ne placez que accidentellement, de gaz si n6cessaire. de bien enlever du linol_mn, _viter bascule y avoir dmls tm venteux tree mauvaise de taire basculer la des blessures si tm est assis ou se penche Veuillez consulter les infiwmations le mg_canisme anti-basculant dans installations d'installation. sin" ttne concernant les Si vous ne prenez pas cette pr(_caution, vous pouvez taire basculer votre cuisini_re et occasionner des blessm'es IMPORTANT SAFETY INSTRUCTIONS SAFE TY PRE CA UTIONS • Use this applimace only for its intended as described in this manual. use • Be sure your applimlce is properly installed and grounded by a qualified technician in accordance with the provided installation instructions. • Do not attempt part of your recommended servicing technician. to repair or replace • When surface cooking, do not touch the surface burners, burner grates, grill or griddle (on some models) or the surrounding areas. any range unless it is specifically in this manual All other should be referred to a qualified • Before performing any service, DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER. • Do not leave children alone--children should not be lett alone or tmattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • Do not allow on the door, or cooktop. and even tip iI_jurv. • Do not store or near anyone to climb, strand or hmlg kick panel, drip tray handles, They could damage the range it ove_; causing severe personal flaamnable materials in the oven the cooktop. • CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE-CHILDREN CLIMBING ON THE RANGE TO RFLACH ITEMS COULD INJURED. • For your safety, never use your appliance for warming or heating the room. • Never while wear using reaching Flammable brought tot loose-fitting the or hanging appliance. items over could with bm'ner grates or oven and in,iv cause severe garments Be carefld stored material in contact When using the oven, do not touch the oven heating elements, tile interior surfiace of tile oven or tile exterior area ilmnediatelv surrounding These tile when range. be ignited surtace heating b/li'iis, bm'ners, elements if tile door sm'taces or back trim. may be hot enough to burn. During and atier use, do not touch, or let clothing or other flammable materials contact, tile sm'tace burners, grill or griddle (on some models), areas near tile surthce b/lYIleI'S_ oi" }IIIV interior }lI'e}l of tile ()veil; allow sufficient time tot cooling first. Potentially hot surtaces include tile cooktop, areas tacing tile cooktop, oven vent opening, surtaces near tile opening, crevices around tile oven dora; tile drip tray handles directly above tile oven door, metal trim parts above the door, or any backguard or high shelf surtace. Tile • Do not store plastic, flmnmable liquids or combustible materials on top of the optional high shelf. BE SERIOUSLY • Use only dry pot holders--m oist or damp pot holders on hot surtaces may result in burns fl'om steam. Do not let pot holders touch sm'tace bm'ners, bm'ner grates or oven heating elements. Do not use a towel or other bulky cloth. Do are drip trays get not remove cool. CAUTION: hot tile Tile when drip inside may be hot when tile trays surface tile door oven tmtil is on. thev of tile oven is opened. • Keep the ventilator hood mid grease filters clean to maintain good venting mid to avoid grease fires. Turn tile ventilator OFF in case of fire or when intentionally "flaming" liquor or other spirits on tile cooktop. Tile blower, if in operation, could spread tile flames. • DO NOT obstruct or ventilation a fresh • Cook air meat the supply and poultry an INTERNAL 160°F poultry temperature telni)eratures ti_odborne of of combustion applimlce. Be sm'e is awfilable. to at least and flow air to the thoroughly--meat temperature to at least 180°F. usually illness. Cooking protects of an INTERNAL to these against AVIS IMPORTANT PRECAUTIONS DE SECURITE DE SE CUR17 • N'utilisez cet appareil qu'aux f'ms pr6vues d_crites dans ce Manuel du propri_taire. • Assurez-vous que votre appareil soit bien install6 et mis h la terre par un technicien qualifi_ confin'm&nent aux instructkms d'installatkm li)tlrnies, • N'essayezjmnais de r_parer ou de remplacer une piece de votre cuisini_re, a morns que nous ne le recommandions sp6cifiquement dans ce manueL Tout autre entretien ou r6paratkm dolt _tre eftectu_ par tm technicien qualifi& • Avant d'effecmer un entretien ou une r6paration, DEBRANCHEZ L'ALIMENTATION DE COURANT DE VOTRE CUISINII_RE AU NIVEAU DU TABLEAU DE DISJONCTEURS DE LA MAISON, EN ENI,EVANT I,E FUSIBI,E OU EN FAISANT BASCULER I,E DISIONCTEUR. • Ne laissez jmnais des enfants sans surveillance-vous ne devezjamais laisser des enfimts seuls ou sans st_r_villance dans un emplacement off tm appareil m&lag_r est utilis_. Vous ne dexvzjamais lem" permettre de s'asseoir ou de monmr sin" tree pro'tie de l'at/pm'eil m&lag_: • Ne permettez h personne de grimper, de se tenir ou de se suspendre sur la porte de votre cuisini_re, son panneau de has de porte, les poignSes de son 6gouttoir ou sa table de cuisson. Cette personne peut endommager la cuisini&'e et m&ne la fifire basculeL en occasiomlant des blessures corporelles s&bres. • Ne rangezjmnais de matibres inflmmnables dans le four ou h proximit6 de la table de cuisson. • Ne rangezjmnais de matibre plastique, de liquide inflmmnable ou de mat6riau combustible sur l'6tagbre en option. • MISE EN CAUSE : VOUS NE DEVEZ JAMAIS RANGER DES ARTICLES QUI RISQUENT D'INT_SSER LES ENFANTS DANS DES ARMOIRES SITU]_)_S AU-DESSUS DE VOTRE CUISINI_RE OU SUR LE DOSSERET DE VOTRt: CUISINI]_:. D_LS KN,FANTS QUI MONTEaNT SUR LA CUISINIERE POUR ATTEINDRE CFkSARTICLES PEUVKNT ]_TP&_ S]_RIEUSFkMENT BLE&S]_S. • Pour votre m6nager s6curit6, pour • Ne portezjmnais quand qui sont quand rang_s votre jmnais lfiches cuisinibre. vous allez chercher au<tessus votre appareil la piece. de v6tements vous utilisez attention n'utilisez r6chauffer de \otre chauflilg_ brfllm'es les gTilles de brflleur du fi)ur et pement s_rieuses. Quand vous cuisez en surface, ne touchezjmnais les brfileurs de surface, les grilles de brfileur, la grille ou le grill (sur certains surfaces avoisinantes. modules), ni les Quand votts utilisez le four, ne touchez jamais les 616ments de chauffage du four, la surfime int&'ieure du fimr ou la surfhce ext_rieure entourant directement la porte ou la garniture Ces sm'thces i/emvnt _tre chaudes arri&'e. et vous brfllei: Pendant et apr_s toute t_filisation, ne touchez jmnais, ou ne laissezjmnais vos v_tements ou tout autre mat&'iau inflammable en contact mec les brfllem's de suriime, la gTille ou le gTil (sur cermins modules), les suriiices a\ oisinant les brfllem_ de surfhce, ou toum surfi_ce int&Jeure du four; laissezlem" suftisamment de temps pour se refl'oidin I_es surfaces qui pement _tre chaudes comprennent la table de cuisson, les sm'ti_ces en fhce de la table de ctdsson, les ouvermres des _vents du Ibm; les surfi_ces moisJnant ces omertures, les tentes autour de la porte du fbuC les poign_es de l'_gouttoir situOes direcmment au-dessus de la porte du fi)m; les piOces de garniture en m_tal situOes au-dessus de la porte ou toute sm'fhce du dosseret ou de la clavette sup_riem'e. i,es _gouttoii_ se r6chauttent quand le Ibm" est en marc-he. N'enlexvz les _gouttoit_ que quand ils ont refi'oidL MISE EN CAUSE : i,a sm'ti_ce int&ieure du timr peut 6tre chaude quand vous omrez la porte. • I1 faut que votre hotte et vos filtres h graisse soient toujours propres pour assurer une bonne ventilation et 6viter les incendies de graisses. Mettez tot!jOtlI'S le venfilateur en position OFF" (arr6t) el1 cas de teu ou quand wins tifites flalnber inmnfionnellement des liquem_ ou d'autres alcools sur _otre table de cuisson. Le ventilateur en timctionnelnent peut r@andre les flmnmes. on tralnants FaJtes des articles cuisini_re. Des inati_res inflalmnables pement prendre teu si elles sont raises el1 contact a\ec les brflleurs de surtime, N'utilisez que des poign6es de casserole s_ches. Des poign6es de casseroles hmnides ou mouill6es sin" des suriimes chaudes pement occask)nner des brfilures dues fi la _Jpem: Ne laissezjamais de poign_e de casserole s'approcher des brfilem_ de surtime, des gTilles de brfileur ou des _l&nents de chauitiNe du Ibm: N'utilisezjamais de serviette ou de linge @ais fi la place d'une poig_l_e de casserole. ou les _l&nents occasionner de des • NE g6nez JAMAIS la circulation d'air de combustion ou de ventilation allant h votre appareil m6nager. _,Ssllrez-\ Otis de tOtljOtlFS _|\oJr un courmlt d'air tiais. Faites bien cuire vos viandes Faites cuire vos viandes INTERNE d'au moins une temp6rature La cuisson contre et vos volailles-- a une temp6rature 160°F et vos volailles INT_NE d'au 5 ces temI/(}ratures les maladies alimentaires. moins prot_g_ h 180°F. en g_n&'al 7 IMPORTANT SAFETY INSTRUCTIONS SAFE T Y PPd,2,CA UTI ONS • Do not use water on grease fires. Never pick up a flaming pm_. Turn the controls off. Smother a flaming pan on a surtace unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray: Use a multi-purpose dry chemical or ti)am-type fire extinguisher. Flaming grease out by covering outside a pan it with baking in the oven open completely by closing the oven door and turning the oven off or by using a multi- • DO NOT STORE MATERIALS, or ti_am-Upe fire OR USE COMBUSTIBLE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. • Do not let cooMng materials grease accumulate Clema drip trays or other in or near mid liners flmmnable the after range. every flame to locate a leak. • If by some chmlce a burner goes out and gas escapes, open a window or a door to let the room air out. Do not attempt to use the appliance tmtil the gas has had time to dissipate. Follow the instructions in "What to do if You Smell Gas" on page 2. can be smothered purpose dry chemical extinguisher. Finding a gas leak is NOT a do-it-yourself procedure. Some leaks can only be timnd with the burner control in the ON position and fin" wmr protection it must be done bv a qualified selwice technician. Never use an can be put soda oi; if available, by using a multi-purpose dry chemical or flmm-type fire extinguisher. Flame • If you smell gas, the installer has not done a proper job of checking tot leaks. You can have a small leak and therefi_re a taint gas smell if the connections are not completely fight. use. • Do not use almninmn foil to line any part of the oven or cooktop. Using a loft liner could result in a fire hazard or the obstluction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped tmderneath it. This trapped heat can upset the cooking performance and can damage the finish of the oven or the cooktop. SURFA (;1,2COOKING • Do not heat unopened a build-up COlltailler • Set the heats not to only control the bottom extend burnei_ may bevond flame can • Do not let pot holders come near open flames when rifting cookware. Do not use containers; cause the a towel or other pot holder. b/llNt. burner Excessive food of pressure so that the of the the pml bottom is hazardous. easily melt flmne and of the The cookware does pan. high BTU handles. • Hold the hmadle of the pan, using a dry pot holder, to prevent movement of the utensil when • Always stirring heat or tm'ning tood. fat slowly, and watch the range burnei_ • Never have ignited. leave the surface • Never that unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire. If the burner flames are smothered by a severe boilover which afl'ects the ignitor, unburned gas will escape into the room. without extending block the vents They provide are necessai with openings of the drip burners of a over ac!jacent b/IYIleI3. properly • Always use the LITE position when igniting the surface burners and make sure the in place • To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of rmage. as it heats. bulky cloth are oven tray and (air the T fl)r correct located door, air inlet the range of and at the fl'ont bottom the outlet to operate combustion. in the at the opmtings) Air top and portion of the bottom of the backguard. AVIS IMPORTANT PRECAUTIONS DE SECURITE DE SE CUR17 • N'utilisez jamais d'eau sur les feux de graisse. Ne soulevezjmnais une casserole en flmnmes. Mettez tousles boutons de rOg_ag_ en position OFF" (arrbt). Arrbmz les flalnmes d'une casserole plac_e sur un brflleur de SllFlilce en la recoti\Tmlt colnpl_tement d'tin couvercle bien t!itiste , d'tine tgle fi biscuits ou d'un plateau plat. Ufilisez un extincmur d'incendie polyx alent fi mousse ou fi poudre. \i)us pouvez _min(tre de la g_Nsse en flmmne sortie d'tme casserole en la couvmnt de bicarbonam de soude ou, si possible, en ufilismlt un exfincmur d'incendie pob'xalent fl mousse ou fl poudre, V(tus pomez _mindre des flalnmes dans le titur el1 ternaant la porte du timr et en mettant tous les boutons de rtglage en position OFF (arrbt) ou el1 utilisant un extincteur d'incendie pob'_alent fi mousse ou fi poudre. • NERANq :Z D'ESSENCE OU D'AUTRE VAP.EUR OU LIQUIDE INFLAMMABLE A PROXIMITE DE CET APPAREIL OU DE TOUT AUTRE APPAREIL MI_2NAGER. • Ne laissez jamais de _aisse de cuisson ou d'autre mati_re inflammable s'accumuler dans votre ou h proximit6 Vous NE pomez PAS localiser vous-mtlne une fliite de gaz. On ne peut tromvr certaines fliites qu'a\ec les boutons de contr61e des brfileui_ el1 position ON (inarche). Pour votre promction, c'est un technicien qualifi6 qui doit localiser toute fliim. N'essayezjamais de localiser une fiiite fi l'aide d' une flalnlne. Si, par hasard, un brfileur s'tteint et du gaz s'tchappe, ouvrez une fenttre ou une porte pour laisser sortir Pair de la pibce. N'essayezjalnais d'utiliser w:}tre appareil m&_ager a\ant que tout le gaz se soit dissipt. Suivez les instructions de la page 2 "Que tifire si xous senmz le gaz." OUN'UTmISt:Z JAMAIS • N'utilisez DE MAT_2RE COMBUSTIBLE, cuisini_re • Si vous sentez le gaz, c'est que l'insmllateur n'a pas bien v&'ifi_ les fliites. I1 est possible que vous ayez une petite fiiite et par cons0quent une tifible odeur de gaz si les iaccords ne sont pas complbtelnent 6tanches. de votre Nettoyez aprbs chaque utilisation et les revttements inttrieurs. cuisini_re. les 6gouttoirs recouvrir jmnais de papier d'aluminium pour un 616ment du four ou de la table de cuisson. L'ufilisafion de papier d'aluminium petit occasktnner un incendie ou un arr_t de la circulation d'air de colnbustion et de ventilation. Le papier d'aluminium la chaleur et prend au Cette chaleur prise an et endomlnag_r le fini est un excellent isolant de pibge toum la chalem: pi_ge peut g_)ner la cuisson du timr ou de la table de C tiisson, CUISSON DE SUPd ACE • Ne rtchauffez pas de contenants d'alhnents ferrets; une aug_nenmtion de pression petit titre exploser le contenant. • Ajustez la laille de la flmnme du brfileur de surface de manibre h ce qu'elle ne dtpasse pas le fond de la casserole. Une trop g_ande flalnlne est dangereuse. I_s brflleui_ tiwts pement timilement titre timdre les poig_ltes de casserole. • Tenez la casserole par sa poignte, h l'aide d'un turchon sec, pour _viter tout momement de l'ustensile quand xous remuez ou touillez des aliments. • Rtchauffez toujours doucement les mati_res grasses, et surveillez-les quand elles chauffent. • Utilisez toujours le rtglage en position LITE (alltunage) quand vous allumez les brfileurs de surface et assurez-xous que les bIfileurs aient bien pris teu. • Ne laissez jmnais vos brfileurs de surface sans surveillance hun rtglage de flmnmes 61evtes. Les liquides bouillants causent des dtbordements flmmnts et g_aisseux qui peuvent prendre teu. Si les brfilem_ sont 6teints par un d6bordement important qui touche l'allumag_, du gaz peut s'tchapper dans la pibce. • Ne laissez jmnais de poignte de casserole s'approcher des flmnmes quand vous soulevez une casserole. N'ufilisezjmnais de serxiette ou de linge 6pals fi la place d'une poig_lte de casserole. • Pour minhniser la possibilit6 de bnMures, d'ig_ifion de mattriel inflalnlnable et de renverselnent, tournez les poig_tes de casserole vei_ le cgt6 ou l'arribre de la cuisinibre sans les laisser dtpasser sur des brflleurs ac!iacents. • Ne bloquezjmnais les 6vents (ouvertures d'atration) de votre cuisini_re. Ils titurnissent l'entrte et la sortie d'air n_cessaires pour permettre fi votre cuisini_re de ti)ncfionner mec tlne bonne colnbtlstion, Les otlxerttlres d'a&afion sont situtes en haut et en bas de la porte du timi; de\ant l'tgouttoir et en bas du dosseret. IMPORTANT SAFETY INSTRUCTIONS SUt A CE COOKING • Always before turn the surface burners removing cookwaJ'e. • Carefully watch foods flame setting. • Foods for frying possible. on fl'esh up and being should • To avoid the possibility certain that the controls the fried at a high • Grease of the pail • Use the least possible amount of fat for effective shallow or deep fat frying, Filling • Use a deep fat thermometer possible to i)revent the sn/oking point, using tat bevond sure it heating or proper unstable pma size--avoid or easily having contain and This l)revent heavy range can • Keep be large will Select enough both hazardous since can tipped. fiat bottoms large enough tood and awfid boilovers sl)illovers grate. pans save easily Use grasped all plastics that to cover away and from renmin the in the (_lean cool it. Avoid grill these letting or the areas after left on of the burners. is a boilover even ports these or when though the the burner electronic • After clemfing, it is important to make sure the cap and burner port are properly aligned with the burner base. Incorrect alignlnelat will produce poor burner l)erlorn/ance. Never operate the burner without all burner parts in place. not use meats the grill for or products cooking excessively which promote is located near a window, do not hang long curtains that could blow over surtace burners and create a fire hazard. the that cool. top mad performance click. • If rmlge of too(l, handles lighting flare-up. and • Do not leave plastic items on the cooktop-thev may inelt if left too close to the vent. • Be sure all the range controls cool or are befl_re cooking The action mad/or turned using spray chemical could, OI" Catlse 10 collect light, ignitors fatty burner time or spillovers with grease to handle trays. there not • Do to l)rol)erly and cleaning pans hot turn directions. are cookware aCCtli/ltllations spattering ignite. the hood, • Clean the cooktop with caution. Avoid steatn burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Solne cleaners produce noxious flunes if applied to a hot surthce. Follow iualmfi_cturer's may items on the cooktop. The hot air fl'om the vent may ignite flanlnlable itelns and will increase l)ressure in closed containers, which inav cause theln to burst. • Use proper when cooking. befln'e under I,et cool cooktop burners, keep the burner clean. It may be necessary to clean of oils or fats will be used in frying, stir together as tats melt slowly. • Do not leave deposits • For inake tor toi>ot=range • If a combination grease does glass cookwaace, is designed attenq)ting are them. sl)illovers • Never try to move a pml of hot fat, especially a deep tat fl'yer. Wait until the tat is cool. • When all grates to remove is flammable. befl)re of a burn, alwax:s be fl)r all burners are at and foods griddle drip each rise. whenever overheating position atteml)ting • When flaming the fan on. foods or n_oisture hot fat to bubble the pan too full of fat can cause when tood is added. OFF befl_re be as dry as Frost on fl'ozen fl_ods can cause over the sides to OFF inetal off any on that in the parts and type or cooktop the appliance of aerosol around produces the the the i)resence to corrode. is cleaner appliance. sl)raying of heat, ignite AVIS IMPORTANT DE SECURITE CUISSON DE SURFACE • Mettez toujours les boutons de contr61e des brflleurs en position OFF (axrbt) avm_t d'e_flever les ustensiles de cuisine. • Surveillez bien les fritures de flmnmes _lev_es. • Les aliments que fi frire possible. doivent I,e giwe ou l'hunfidit(_ occasionner d'aJhnents _tre aussi secs sur les aliments sur les aliments tm bouilhmnement grasses chaudes casserole. fi r_glage smgel_s fl'ais peuvent de mati_res et tm dg_bordement de la • Utilisez le mob,s de mafi_re grasse possible pour faJre frire en friture profonde ou basse. Si vous mettez trop de mati_re grasse, cela peut occasionner des d_bordements si w)us ajoumz des aliments. • Utilisez auta3_t que possible tm thermomi_lre profond 5 mafi_res grasses pore" emp_cher les mati_res grasses de sm'chattfl&r au-del5 du point de timbre. • N'essayez jmnais de d6placer tree casserole de matibre grasse chaude, en particulier tree fl_iteuse 5 ti_itm'e proflmde. Attendez que la mati_re grasse soit reii'oidie. • Qumld vous ufilisez tree casserole qu'elle aSS/li'ez-vo/is soit con(tle de verre, po/li" la C/lisson sin" table de cuisson. • Si vous utilisez mafi&res bien grasses a\m_t II/ati0I'es pour vos fritures, ou pendant I,'air mettre augmenter tiq_n(_s, article sur la table la pression toujours Evitez la bomm qui des casseroles qui sttflisamment grands que la casserole pore" bien contenir (_conomise du temps des accumulations car des renve_ements importants sur votre teu. Utilisez qui sont taJlle de casserole. sont des fimds pore" tout • Pour 6viter route possibilit6 de brfilure, aSStlI'ez-vo/ls tot!jouI_ que les contrgles de toils les br01em_ se trouvent en position OFF (art&t) et que mutes les grilles soient fl'oides awmt d'essaver de les enleve_: • Si vous mettez faites flmnber des aliments en maxche le ventilateur. sous la hotte, • La graisse est h_flmnmable, i,aissez refl'oidir les mati_res grasses chaudes axant d'essax er de les traite_: Evitez de laissez des dg_p6ts de mati_re grasse s'accum uler dans le gril ou l'(_gouttoi_: Nettovez ces stmtiaces apr_s chaque usage. • Pour bien aMmner et fake fonctiommr les brfileurs de la table de cuisson, cm_ervez les orifices de brfileur propres. Vous devrez peut-_tre les nettover s'il v atm d_bordement t)u si les 1)r61em_ ne s'allmnent pas, m_me si les alltm_ems _lectroniques cliquent. • Apr&s les avoir nettoy_s, vous devez bien aJig_mr le capuchon et l'orifice du brfileur it la base du brfileur. Si vous ne les alignez pas bien, vous obtiendrez tm mau\_fis rendement du 1)r61em: Ne tifites jamais fimctionner tm br01em" si toutes ses pi{eces ne sont pas bien plac(_es. • Faites attention qum_d vous nettoyez la table de cuisson. Evitez les brt_/lures dues _'_la wlpeui: N'utilisezjamais d'(_ponge ou de linge mouill(_ pore" nettover la table de ctfisson quand elle est chaude. Certains d(_te_gents produisent des (_manafions d(_l(_t_res en contact d'tme sm]hce chaude. Suivez les instructions du fid)ricant. ou qui toute plats couvrir la grille I'envelselllent, la du aSStlI'ezgrande nourritm'e. de cuisson Cela et empg_che dangereuses d'aliments, ou des d_bordements cuisini_re saisies qui • N'utilisez jmnais le gril pour cuire des aliments excessivement gras ou des produits qui favorisent la flmnb_e. Choisissez soit suflisamment des casseroles ti_cilement instables ren\'e_g_es. out Potli" 6viter vous et des contenants • Ne laissez jmnaJs d'article en mafibre plastique sur la table de cuisson. I1 peut fimdre s'il se trouve trop pros de l'&'ent. explose_: &tre tadlement brt_/letli: de l'_vent inflammables dans les casseroles peuvent les de en provenance 5 des articles qui peuvent • Utilisez que do/icelllent. chaud teu ou de m_langez fi)ildellt auctm cuisson. d'huiles de chattfler grasses • Ne laissez peut tree combhmJson • ]_;loignez toujours les m'ticles en mati_re plastique des brflleurs de surface. peuvent out et restent prendre des poign_es fl'oides. • Si la cuishfibre est plac_e pr&s d'tme fen_lre, ne pendez pas de rideaux hmgs qui petwent s'envoler sin" les br61em_ de sm'ti_ce et prendre feu. • Assurezwous que tous les boutons de rOglage du four et/ou de la table de cuisson soient en position OI_T (axr&t) et que votre appareil m_nager soit froid pore" utiliser tm prodtfit netto_mt en a_rosol ou tm agwosol de cuisine sur ou autour de l'appareil, i,es produits qui wq)orisent peuvent, en prg_sence de chalem; s'enflammer ou corroder les pi{eces m6talliques. 11 IMPORTANT SAFETY INSTRUCTIONS OVEN • Stmad away oven from door. can cause • Never the range Hot air burns open i)erniitted knob teinperatures. broil. due opening which to hands, door is not when or steanl lace Open the escapes and/or door to excessive eves. broiling mid door. This being pulled burns if the the oven rack in the desired position the oven is cool. If racks nlust be handled when contact • Slide control hot, do not let pot holder tile heating the oven rack out to the stop position. may grab can and result open on oven open ill iI_jury a child, is ill use the oven fronI tile or and or large door dishes. • When using cooMng oven, fi)llow tile not heat Pressure could unopened could burst, build causing food up containers. and the oven vent unobstructed. • Keep the free from SEI =CLEANING container an iI_jury. • Keep oven tile grease • Do • Do not not stored • Do not utensils bags in the directions. use your oven thev use oven in an leave for oven newspapers. catch on a storage can paper or food to dry can fire. area. ltelns ignite. products, in the oven cooking when not in use. buildup. OVEN • Do not clean the door gasket. Tile door gasket is essential fi)r a good seal. Care should be taken not to iub, danlage or nlove the gasket. • Do not use oven clemmrs. No conlnlercial ()veil cleaner or ()veil liner protective coating of any kind should be used ill or around any part of the oven. Residue froni oven cleanei_ will daniage the inside of the oven when the sell=clean cycle is used. • Clean oMy parts listed Manual. • Before broiler • Be sure starting SAVE THESE 12 or roasting inanufi_cturer's severe hot. If overheated, • Do elelnents. This will provide additional clearance to hot oven walls and niake it easier to lilt ()/it heavy • Children in walkers, or children crawling, cma be attracted to the round oven door handle • Place while self-clemlh_g the oven, pan and other to wipe in this Owner's up excess the self-clemfing reniove tile cookwai'e. spillage before operation. INSTRUCTIONS AVIS IMPORTANT DE SECURITE FOUR • _cartez-vous de la cuisinibre quand vous • Placez la clayette du le four froid. four en position d6sir6e devez d6placer ouvrez vapeur la porte du four. I,'air chaud ou la qui s'&'happe peut vous blOler les qumid mains, le visage pas le gant porteur de casserole entrer contact avec les _10in ents chauflants. • N'ouvrez et/ou jmnais la clavette les yeux. la porte quand dans des maJ'chettes, ou les peuvent la saisir et ouvrir la porte du four. Cela peut occasionner des blessures quand la porte s'ouvre sur l'enfimt, ou des blOlures graves si le four est ell fonctionnelnent est chaud. ferm6s; fifire des • Ne pas une de contenants auglnentation exploser le de contenant_ eli et d'aliments pression peut • EmpSchez les dmls le four. l'Svent mati_res FOUR A UTONETTO du grasses four, • Quand vous utilisez de r6tissage instiuctions le d_placelnent taille. de plats des sacs de cuisson dm_s le four, du tabricant. ou suivez les • N'utilisez jmnais le four pour faire sOcher des journaux. Surcha ufl6s, les journa ux peuvent prendre teu. • N'utilisez jmnais rmagement. le four I,es articles comme rang(_s espace dans de un four prendre feu. de s'accumuler qum_d vous ne l'utilisez pas. YANT jmnais de N'utilisezjalnais cOlnlnercial ell • Ne laissez jamais dmls le four des papiers, des ustensiles de cuisine ou des aliments four. • Ne nettoyez jamais le joint de la porte. I,e joint de la porte est essentiel 5 une bonne ferlneture du fl)ur. Vous devez bien prendre garde de ne pas ti'ottei; endolnlnager ou dSplacer ce joint. • N'utilisez du tour et tacilitera lourds ou de grande peuvent jamais ne laissez occasionnant blessures. bloquez elle est chaude, • Faites sortir la clayette du four en la faismlt glisser en position d'arrbt. Cela flmrnira un espace suppl&nentaire aux parois chaudes enfm_ts h quatre pattes, peuvent btre attir6s par la poign6e ronde de la porte du four et • Ne r6chauffez quand Si wins vous grillez. Vous ne pouvez pas ouvrir la porte quand vous griller 5 cause des tempg_ratures excessives du bouton de r_glage. • Les enfants est ou produit de nettoyant nettowmt de rev_tement endonllnagent l'int0rieur vous utilisez d'auto le cycle four tmiquement ce manuel • Avm_t d'auto les pibces 6ntun6r6es du propri6taire. le four, enlevez gril-l_chefrite et tout ustensile de • Assurez-vous d'essuyer tout excessif le four. de flmr protecteur du dans de fl)ur dans votre four ou autour d'une de votre fl)ur. I,es rSsidus de nettowmts fl)ur • Nettoyez avant nettoyer de commencer le cuisine. renverselnent d'auto nettoyer de partie de quand nettoyage. CONSERVEZ CES INSTRUCTIONS 13 Features of Your Range S_ainless S_eel ICang'e Design injbrmation (NO1 all fi, al*o'es at+, on all model,_. 4p/warance may vary.) ® ® ,I°®®?®® © +1 ZDP3ON4 ZDP3OL4 CompanionOvenRack ® @ ZDP36N4D ZDP36L4D Main OvenRack ZDP48N4G ZDP48L46 Feature 1 Comtmnion 2 Halogen 3 Comlmuion 4 Cookto 5 Comtnmion 6 Burner 7 Backguard 8 Grill 9 Drain ZDP36N4R ZDP36L4R Page Oven Oven Crumb Catch Tr:w ISghts Oven 31 Control l) Burner Control Oven Knob Knobs Conu:ols Assemblies 22, 23, 26, 27 15, 19 22, 23, 26, 27 32 Tubes Griddle 11 Griddle 12 Grill Control 36 34 Flue Cover (Vent) 20 20, 21, 35 ()yen Knob 19, 30 13 Main 14 Griddle 15 ()yen light Switch 16 Main ()yen Control 17 Pull ()ut 18 Broil 19 Convection 20 Bake Elements 30 21 ()yen Back Guides 28 22 ()yen Door Gasket 12, 13 23 Model and Serial Numbers (on the bottom qjth+ ove?t ope?ti?tg; visibl(' when the oven door is @(,ned) ()yen ZDP36N6 ZDP36L6 36 18-20, 10 24 14 Index Controls Control Drip 22, 26-28 Knob Knob Trays Elements Door ZDP48N6D ZDP48L6D Fan 21, 30 22, 26-28 18, 34 30 ZDP48N4G ZDP48L4G 25 3, 14 26 ZDP48N6R ZDP48L6R Surface Cooking Stainless Electronic ignition & automatic reignition Your surtace burners are equipped electronic ignition which eliminates tot a standing pilot light. with the need _M1igniters will spark and make clicking sotmds when only one burner is being turned on. Do not touch any of the burners when ignite_ are clicking. Steel Range In case of a power outage, you can light the surtace buruei_ ou your cooktop with a inatch. Hold a lighmd match to the buruei; then turu the kuob to the HIGH positiou. Use extreme caution when lighting burners this way. The burne_ on this range will automatically relight if the flame goes out. _M1burne_ will spark while auy oue buruer is relightiug. Bm'ners fl[lII/e Push may spark if wind [IW[IV tile fl'OUl control cotmterclockwise the or a draft lifts the fl[lIIle knob to the seusor, down and I,ITE turn it To turn a burner off, turu the kuob clockwise, as tar as it will go, to the OFF positiou. position. • _M1of the general • Do uot buruers cau be used ti)r both cooking operate and a simmering. b/li'ueY [or _li1 extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. • For wmr convenience, in the bezel ti)r each is "ON". the indicator lamp knob verifies the burner • Be StlFe YOU ttlI'U tile coutrol when After the burner ignites, mrn the knob direction to a_!just the flame size, How to select X_'atch the flatne, or reduce heat. flame The flame size on a gas bm'ner the cookware vo(i are usiug. size not the knob, wm finish kuob to "OFF" cooking. in either as wm iucrease should match FOR SAFE HANDI,ING OF COOKX4;M{E, NEVER I,ET THE FI._dX,IEEXTEND UP THE SIDES OF THE COOKX4;M{E. Anv flame larger thau the bottotn of the cookware is wasted aud oulv serves to heat the haudle. wheu usiuo heat settiugs betweeu HI aud NOTE: Use 10" or larger diameter cookware X-HI. [ 15 Surfhce Cooking Slai_le,s,s Sleel Range All burners on the cooktop have two separate flames: a simmer (lower) flame and a main (upper) flame. Simmering: Use simmer (SIM) to melt chocolate, hold delicate sauces or for other toods requiring low simmer heat. Primary Cooking: Settings fl'om i,O to X-HI will use both the main and simmer flames. Simmering Use I,O to HI t0r all puq)ose cooking. Use HI or X-HI (highest setting) with 10" or larger diameter cookwa re. Main Flame SimmerFlame Primary Cooking 16 Surfhce (;()()king Stainless Coohwclr(? Muminum: Medimn-weight cookware is recommended because it heats quickly and evenly: Most toods brown evenly in of Enmnelwaace: Under of some cookware it can be used on gas cooktops. water. Cast Iron: If heated slowl 5 most give safistactorv results. enamel Range Heatproof Glass-Ceramic: Can be used fl)r either sm'lhce or oven cooking. It conducts heat very slowly and cools very sh)wlv. Check cookware inanllt_lctlli'er's directions to be s/ire an aluminum skillet. Use saucepans with tight-fitting lids for cooking with minimmn aI//o/Ints Steel some cookware illanllt_lctlli'ei"s skillets will conditions, tile may melt. Folh)w i'ecoi/li/lendations Stainless Steel: This metal ahme has poor heating properties, and is usually combined with COl)per, almninum or other metals fl)r improved heat distribution. Combination metal skillets generally work satistactorilv if they are used at medimn heat as the I11 a n Ilt_lctllI'e fin" cooking I" I'eCOlll inends, methods. Glass: There are two types of glass cookware-those fl)r oven use only and those fi)r surtace cooking (saucei)ans , coffee aim teapots). Glass conductors heat ve_w slowl> Wok cooking All burner grates are designed to suI)port wok cooking. For easy access and additional clearances to combustibles, we suggest using a fl'ont bm'ner ti)r wok cooking. i,ifl ()lit one burner grate at tile fl'ont. Turn it over and replace in tile grate fl'ame. Tile wok side is contom'ed to support a wok with a to/rod or bowl shaped bottom. This design eliminates the need fi)r a wok ring and will accoi/]i/]o(late Check most to be sure woks. that vour wok fits securely on the wok grate, and is stable when placed CAUTION: Good wok stability by using to/rod-bottom are not recommended. extrelnely Sll/ooth, is best achieved woks. Flat-bottom woks Avoid using woks with ilntextln'ed, bottoln finishes as these may allow undesired of the wok in the grate cradle. ATTENTION : Pour obtenir S/lI'i_lce rocking une bonne stabilit_ de trawlil, il wmt mieux utiliser des woks _'lfired fond. i,es woks _'lfired plat ne sont pas recommand_s, t_xitez d'utiliser des woks dont le fond a une surface extr_mement lisse, s}lns texttlre, balancement de la grille. CaI" il petlvent impr_vu occasionner tin (Ill wok dans le troll 17 Surface (;()()king Stainless Excessive grill .llare-ups and flaming Occasionally grease drippings will a second on or two, a barbecue. a spray the drippings create This You bottle filled ignite. minor puffs is normal may find with water when cooking to have fl'om poultry, to lightly fin" spray ti)od flame becomes fl'om Replace the the grill. tood excessive, I,ower when the setting. the subsides. to remove heat flare-up etc. When tm'ning any kind of meat or poultr B the melting fat will drop onto the grill radiant and may create a flare-up. If this hal)pens, rise a hmg-handled spatula to nlove the tood flare-up, If the Range To prevent flare-ups fl'om hai)pening, trim the tat fl'om arotmd the edges of steaks and chops, use hamburger that is lean, remove the tat These of flame it handy Steel the ailothei" Gourmet aI'ea. Radiant TM Tray Flare ups are minimized because a Gom'met Radiant '_ Tray; below the grille grate, directs grease down to the drip pan before it begins [0 (;rill grates (on some mode£) b/lI'I1. I=1 The two-piece cast stainless steel grill grates are reversible. Place the side with the two grooved tabs toward the back of the cooktop. 111 The grate will change color when subjected to the heat, and as oils cook onto the surtace. This is normal l)ei'J[Oi'iil_l and does not affect the I_ cooking iice. For best results, the grate should be seasoned betore the first use. Seasoning will insure a stick-resistant cooking sm'thce. If the grill has not been used for a period of time, it should be reseasolled. To season 1 Clean water the grill grate: the grate to FeIl/OVe thoroughly }lily with hot, soapy oils, etc. IllaIlllf_lCtllI'iIlg 2 Rinse with a mixture of 2 cups water and 1/2 cup white vinegar. Dry thoroughly. 3 Using a heavy cloth, _ub vegetable oil over tile entire surtace of the rack. Do not use corn oil, as it can get sticky. Side A Tile other side of the grate (side B) is designed fin" delicate ti)ods that need more support while cooking, such as fish. Food 4 Place grate into the grill housing. Turn the burner on to a medimn setting. Turn the burner off when the oil begins to smoke. Allow grates to cool. SideB cooked on this side achieves the same flavor as food cooked on an outdoor grill. The intense heat from the grill radiant caramelizes the thts and juices that are brought to the surface of the tood, giving it the barbecued l]_lVOI'. 5 Repeat steps 3 and 4. The grill is now ready tot This gas grill may cook slightly taster than wm are used to. use. One side of the grates (side A) is ridged and should be used tor foods where wm want the tat to ttm off, such as steak or hamburger patties. The ridges are sloped so the tht runs toward the fl'ont of the grill, into a drain and down to a drip tray below. 18 hole Surface Cooking Stainless Using Remove the cover before lighting the burne_: The cover must be removed when using the grill. the grill (on some modd,9 Steel Range ! Betore starting to cook on the grill, be sm_e the drip tray and liners are in place and that you have the grill racks turned to the side vou want tin" cooking. Preheat control NOTE: darker the grill tot 15 minutes knob set on HI. with the The longer you preheat the grill, the the grill marks will be on vom" ti}od. During cooking it may be necessary to a{!just the heat setting. The control knob may be set to any position between HI and I,O. For proper searing requires high heat. and browning the grill _'_]th large pieces of meat or poultry you will need to turn the heat to a lower heat setting atier the ti}od has been seared. This lower heat NOTE: The grill will take approximately 45 seconds to ignite. Unlike the surtace burne_, which use electric igniters, the grill uses a glow bar ti}r ignition. It takes approximately 45 seconds tin" the glow bar to reach temi)erature. Gas is only supplied to the grill once the glow bar reaches temi)erature. setting will allow the food to cook through without burning the outside. Marinades and barbecue sauce should be added toward the end of cooking time. The heat should be turned to low when sauces are added. Do not leave the grill mlattended while it is on. When you are finished cooking, allow the grill and the drip tra}_s to cool beti}re cleaning them. They should be cleaned each time they are used. Replace the grill cove_: Models Ra(liant Go_!l fl_let RadianD I equii)i)ed with a grill have a Gom'met _ Tray which distributes the heat fl'om the bm'ners Tray evenly across the grill area. The tray rests on pins at the fl'ont and the back of the grille opening. Be sure the tray is oriented to mate with fl'ont and rear suI)port pins. SupportPins 19 Surface (;()()king Stainless • When turning tile n/eat ovei; always use a spatula as it will not i)uncture tile meat allowing the juices to run ()/it. This will hel I) Grilling hints to trim any excess aloneness thickness a thin piece turn tilt fl'om meat also bv tile using the gwiddle (on some mode£) turning tile griddle on. The griddle is made fl'om Type 304 stainless steel and highly polished to provide a smooth cooking surthce. It is normal ti)r it to darken with use as oils cook onto tile surfltce to provide a stick-resistant base Tile affects at least 1" thick temi)erature A light is on. The griddle assembly for clealfing. tile degree of aloneness USDA Rev.June Tile two outer screws are leveling screws. Do not remove these two screws, They can be turned to level the griddle or to provide a ti)rward slope to hel I) grease and oils to drain away from tile ti)od being cooked. After using the griddle a few tin/es you will be able to judge tile slope best ti)r tile ti)ods you are cooking and your personal preference. 2O cover. desired Removethe center shipping screw. Leavettle two outer leveling screwsin place. Griddleflue cover not be removed Once tile unit is ill position, tile rear center shiI)ping screw can be removed. It is located beneath tile griddle title cover. Remove tile title cover by lilting it straight up. Be careflll not to scratch tile backguard during remowd of tile flue cover. lille meat 1985.) or "seasoning." When replacing the griddle title covei, ensure that tile cover slips to tile outside of tile ti'ont and back metal flanges of the fixed griddle assembly: This will ensure a tight fit of the it time time. will glow t() indicate should to have of tile The griddle is thern/()staticallv controlled and cycles on and off to maintain tile set temi)erature. the griddle to cook doneness. Tile U. S. Department of Agriculture sa):s, "Rare beef is i)opular, but you should know that cooking it to only 140°F n/eans some ti)od poisoning organisms may survive." (So/lFce: Sate Food Book. Yo/lr lCdtchen (iuide. tile cover beflwe be to a rare bv tile when you start to cook it, tile size and shape of th e c/It a n d th e kin d of n/ea t VO/l a re cooking. ]lemove It is impossible and juicy. Tile cooking rare is afl'ected or poultr> To prevent steaks or chops fl'om curling while they are being cooked, slit the tat around tile edges at about 2" intervals. To test fl)r aloneness, make a sn/all cut ill tile center of tile meat. B bre is affected cut. (ff meat should out Range of meat of tile A steak to kee I) tile meatjuic> Turn tile meat only once, as juices are lost when the n/eat is repeatedly turned. Season or salt the n/eat after it has been cooked. • Be sure Tile Steel 0 Surface (;()()king Slainless Seasoning the griddle Before using the griddle it must be seasoned. for the first time, 4 Turn the (350°F.). begins If the griddle has of time, it should To season 1 Clean water not been used be reseasoned. for control Turn to smoke. Sled knob the Range to a medimn heat off when Allow the setting the griddle oil to cool. a period Repeat surthce step with 3. Be sm'e the oil. to cover the entire the griddle: the griddle to remove thoroughly with hot, soapy any protective 2 Rinse with a mixture 1 cup white vinegar. coating. of ] quart water Dry thoroughly. and 6 Repeat step 4. Allow the griddle to cool. _]I)e the entire surtace of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use. :3 Pore" 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it can get stick}'. Rub the oil over the entire of the griddle using a heavv cloth. Using the griddle Before sm'e starting the drip to cook tray Select the cooking for 15 minutes. and on liners temperature the are griddle, sm'thce be in place. and preheat NOTE: X,_q_enthe griddle is properly seasoned, it can be used without any additional shortening. Howexe_; shortening can be used for flaxor. NOTE: The griddle will take approximately 45 seconds to ignite. Unlike the sm'tace bm'ners, which use electric igniters, the griddle uses a glow bar fl)r ignition. It takes approximately 45 seconds fin" the glow bar to reach temperatm'e. Gas is only supplied to the griddle once the glow bar reaches temperature. 21 Using the Ovens Slainless To avoid ill the oven possible correct burns, place position before the oxen }ou racks turn rack position the browning depends desired. prevents the rack from tilting or being pulled out of the oven. the oil, Tile correct of food and The rack stop-lock Sleel Hang'e on the kind The oven racks have stop-locks, so that when placed correctly on the SUl)ports, thev will stop heft)re coming colnpletely out, and will not tilt. When placing and relnoving cookware, pull the rack out to the buln I) on the rack sui)port. To remove a rack, pull it toward fl'ont end up and pull it out. To replace, sui)port, place the end tilt up the fl'ont you, tilt the of the rack and push on the ill. To remove,pull rackout and lift up the front. Ho'a_ the to set O000 6AK_ oven cony BROIL C_AN OVEI_ controls _AT_raG_DOOR rOCKED OvenControl Select the desired oxen mode of the Mode Selector Buttons: BROIl,, by pushing one BAKE, CONV, or CI,EAN. 2 Select the desired temperattn'e the Oxen Thernmstat Knob. The the the Oven light will glow OFF selector button thermostat dial has OFF (O) The Heating preheated Heating ® by turning © and remain has been on until ® ® been pushed or turned to the position, light to the light will set initially glow, The temperature cycles Tm'n the oven off by pushing Selector Button, 22 j oven is when the OFF Mode off. the When roasting,use the B or C rack position. Using the Ovens Slair_less How to set companion Sleel ICang'e 6V '6 1 Select tile desired oxen mode bx, I)ushing one of the Mode Selector Buttons: BAKE, BROIl, or PROOE OVE.H 07)gTI controls 2 Select tile desired turning tile Oven oven temperatm'e Thermostat Knob. by (4t_)it ran V'osonly) • The Oven light will glow and remain on until the OFF selector button has been i)ushed or tile thermostat dial has been turned to tile H_ATtN@ Companion OvenControl OFF position. • Tile oven is preheated to tile set temperatm'e when the HEATING light cycles off. 3 Tm'n tile oven (4t by pushing Selector Button. How to set companion tile OFF Mode {500 Tile proofing teature maintains a warm, non-drativ enviromnent useflfl lot proofing yeast-leavened products. OVeN 07)#TI control jbr 1 Place the dough proofing" 2 Push in the PROOF leti hand thermostat (48 )it ra_gos o_@,) • Tile OVEN tllI'n in a dish in the small selector side of the control dial. light and button oven. on the panel above oxen interior the H_ATIN@ Companion OvenControl light on. • Tile HEATING • Tile thermostat tern pera tm'e. light will not tm'n dial does on. not afl'ect tile proof 3 Set a minute timer for tile minimmn proof time. When proofing is finished, push the OFF selector button. • To axoid lowering tile oxen len,,thening_ , I)r°°fing, time, o,,en door Proofing rise tile temperature do not open and tile tlnnecessarilv. time may be decreased large ()veil at tile SaIlle when tiIlle vou vo/i aFe proofing. Check oveI_I) NOTE: bread products early to avoid I'O ol[ing, Do not use tile proofing mode fl)r wamling food or keeping ti)od hot. Tile proofing oven temperatm'e is not hot enough to hold ti)o(ls at sati _ temperatures (above 140°F). 23 Using the Ovens Slair_less Bahing pans/sheets Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this tyi)e fl)r pies. • Shiny; bright heat, resulting browning. placement For even must oven. pans be cooking enough Baking are and room results centered of the pans, back should oven. between or sides not there circulation in the will air be better as much than being placed of the oven. Pans browning, fl)r to the touch _dlow pans of the if baking as possible fl'ont each or other 1- to 1½" space and the oven. oven rather to the or the • Glass baking dishes in glass need pans to be cookies also baking reflect more this heat. When absorb dishes, reduced delicate require the temperature bv 25°E If vou use two racks, stagger the pans so one is not directly above the other. Check the tood on the bottom rack sooner than the minimmn time. The tood on the lower rack may cook taster than the tood on the ui)per rack. walls between door, and the Preheating Preheat the oven if the recipe calls fi)r it. To preheat, set the oven at the correct temperature--selecting a higher temperature does not shorten preheat time. Aluminum Never entirely cover a rack with almninmn foil. This will distm'b the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food. 24 and or sheet. slightly back Cakes of pan baking proper smooth in a lighter, tyi)e may P(/n and Sleel Hang'e Preheating is necessary for good results when hakim,, _ cakes, cookies, pastr} and breads. Using the Ovens Stainless What is convection In a convection cooking? element and the bake element are energized along with the convection tan. As a result, toods are evenly browned at lower heated During oven, air evenly, convection temperatures a tan circulates the over and around the tood. cooking, both the broil and in less time. • Preheating is not necessary lot toods a bake time over 15 minutes. • Food is heated thster with in a convection X4'hen using the convection featm'e, oven. manv tyl)es of food can be cooked at lower temperatures than those suggested fi)r regular ovens. • Good fi)r large quantities of baked • Good crealn bread. results with cookies, biscuits, pulik, sweet rolls, angel tood fi)ods. brownies, cake and • Ideal fin" baked fi_ods cooked on two or three shelves, Because heated air is circulated evenly throughout the oven, fi)ods can be baked with excellent results on two or three racks at the same time. Multi-rack baking may increase cook times slightly tin" some foods, but the overall result is time saved. Multi-rack baking provides cookies, biscuits ve_T good and other results with quickbreads. • Recipe books olten give times and temperatures tot cooking in traditional thermal ovens. Convection ovens make possible • Check to reduce the temperature fl_ods tot doneness suggested cooking it by 25°F. at the minimum time. • Some package instructions casseroles or main dishes ti)r trozen have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. Steel ICang'e Using the Ovens Stainless Convection CO01_Oglre Betore using your convection to see if VO/li" cookware leaves circulation in the oven. Metal oven, check i'OOli1 ['oi" aii" If you are baking with several pans, leave space between them. Also, be sure tile pans do not touch each other or the walls of the oven. Use the pan size recommended in tile recipe. When baking cookies, you will get the best results if you use a flat cookie sheet instead For recipes like oven-baJked chicken, you should use a pan with low sides. Hot air cannot circulate well arolmd tood in a pan with high sides. and Glass convection baking. • Darkened or matte-tinished taster than shiny pans. 0I" ceI'alI/ic pans cook l)_lns Paper and Plastic Heat-resistant paper and will bake slowly: ii/oi'e plastic containers are recommended tot use in regular be used in convection ovens. Plastic that is heat-resistant can also be used. to temperatures 6 6ooo BAKE _nOIL PROOF How to set the ovens Range Any type of cookware will work in vom" convection ()veil. However, illetal l)[ins heat the tastest and are recommended tot • (;lass of a pan with low sides, Steel that ovens can cookware of 400°F ..... o OVE_ jbr broiling H_ATINC,@ HEATtN@OOR LOCKED OvenControl Companion Oven (48" ranges only} 1 If tile meat has tilt or gristle around tile edge, cut vertical slashes through both about 2" apart. If desired, tile fat may be trimmed, leaving a laver about 1/8" thick. 2 Place the meat or fish on the broiler grid in tile broiler pan. Always use tile grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire. 3 Position position a shelf on the recommended as suggested in the Broiling 4 Close door. Yore" trait has been broil with the door closed. 5 Push in tile BROII, side of the control wish to use. selector panel shelf Guide. designed button above Opendoor broiling is not permitted dueto excessivecontrol knob temperature. to on tile the oven vou 26 or fish period surthce NOTE: A cooling lhn will be activated when the BROIl, selector button is pushed. This cooling thn cools the oven controls when broiling. 6 Turn the control knob button to BROIl,. The meat below the selector broiler does not need to be preheated tot m()st broiling. Howevet; toods that cook quickly; such as thin strips of takes Turn the may require of 2 to 3 minutes to brown in the to be cooked tile food toods for only the Broiling Guide, 7 When selector broiling button. a short preheating to allow the food same time the food throughout. once first side is finished, dm'ing broiling. according push Time to the in the OFF Using the Ovens ,S'lair_less Suggested with these Broiling ,guide The size, weight, thickness, starting temperature and your preterence ot doneness will affect broiling times. This guide is lx_sed on meats at reflJgerator temperatm'e. _t The {S. l)@aHme_l oI shelf positions and settings tot specific cooking times are intended as general tim(Is and your personal preterence. Qumatity/ Thickness Food Shelf* Position 140'1 c means *ome /ood 2nd Side Minutes only. Experiment Comments Bacon 1/2 lb. (about 8 thin slices) D 3-5 3-5 Arrange Ground Beef Well Done 2 lbs. (8 patties) 1/2 to 3/4" thick C 10-13 7-10 Space evenly: Up to 8 patties take about the same time. 1" thick C C C 7 8-10 20-25 7 6-9 15 Steaks Beef Steaks Rarer Medimn X_'ell Done (1 to 1½ lbs.) in single less than layer. l" thick cook through beflwe browning. Pan flTing is recollllnended. Ra i'e _ 1½" thick Medimn X_'ell Done (2 to 2½ lbs.) Chicken 1 whole (2 to 2½ lbs.), split lengthwise poism_i_g o_yTl_isms ma 3 s*lrz i've." (Sou*rw ,Sale l'bod Hang'e guidelines 1st Side Minutes l£_'i(:*dlun" says Ubt*l, b('eI ispolml._ bulyo*_should k_owlhal(:o&i_*g it tom@ Sled B_x)h. }bu) l,Zlche_ ()zi&,. {?,I)A lU_a ]zt_e I9S5.) c c B B 10 15 25 30-35 7-8 14-16 20-25 Slash tat. 25-30 ]?,educe time 10 minutes cut-u each Bakery Products Bread (Toast) Toaster Pastries English Muffins Lobster Tails 2 to 4 slices 1 pkg. (2) 2 (split) 2-4 (6 to 8 oz. D D D 1½-2 1½-2 4-6 C 14-18 1/2 1/2 per I) chicken. side with butter. down about Broil C 8-10 ff)r Brush melted skin-side- Space evenly. Place English muffins cutside-u I) and brash with butter, if desired. Cut through back of shell. Spread open. Brush with melted butte_ each) l-lb. fillets 1/4 to 1/2" thick side first. befl)re broiling half of broiling Fish 5 to 5-10 and after time. Handle and ttlrn very careflfllv. B_ush with lemon butter betore and during cooking, if desired. Preheat broiler to increase Hmn Slices 1" thick C 8-10 (precooked) C C 15 15-20 10-15 Lamb Chops Medimn Well Done 2 (1" thick), 10 to 12 oz. C C 8-10 12-15 4-7 8-10 Medimn Well Done 2 (1½" thick), about 1 lb. C C 10-13 17 10-12 12-14 Wieners, Sausages, Bratwurst I-lb. pkg. (10) C 6-8 1-4 Chops Done browning. time 5 to ] 0 mimltes per side fiw 1½" thick or home cured. 2 (1/2" thick) 2 ( 1" thick), about 1 lb. Pork Well Increase Slash tht. 15-18 Slash tat. If desired, split in half lengthwise; cut into 5 to 6" pieces. Self-Cleaning 27" Oven S_ainless NOTE: When the 27" oven is set fl)r sell= Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket cleaning, only the surtace burners may be used. The 12" oven, the griddle and/or the grill cannot be used. For the first sell=clean cycle, we recommend venting your kitchen with an open window using a ventilation tan or hood. 5,'_eel ICang'e to remain intact. If wm worn or frayed, replace or Wipe notice it. up any heavy spillove_ it becoming on the oven bottoll/. Remove the broiler pan, broiler grid, all cookware, probe and anv aluminum toil fl'om the oven--they cannot withstand the high cleaning temperatures. Make sure the oxen and the oxen light light bulb coxer is in place is ott. NOTE: Your oven is equipped with gray porcelain-coated oven shelves. They may be lett in the oven during the sell=clean cycle. Soil outside the gasket on the fl'ont frame of the range and on the door will need to be cleaned by hand. Clean these areas with hot water, soap-tilled scouring such as Soti Scrub L Rinse water and dry. How to set The clean 30 minutes pads or cleansers well with clean Wipe up heavy soil on the oven bottom. cxcle takes about to cool down, 5 hours plus about O000 _K_ o17e_l .[or selfcbaning 1 Push in the CI,EAN selector right hand side of the the thermostat dial. 2 Set the thermostat button control dial on panel cony sRo_L CLEAN the aboxe to CI,EAN. HEATIN_OOR • Cooling blower turns • The OVEN light and HEATING • The DOOR I,OCKED The door has finished, latch will unlock the oven temperature 28 light turn light turns • The blower and the OVEN once the cwle has finished. 3 When cleaning selector button. LOaK_D on. on. light will turn push off the OFF automatically talls below on. approx. alter 550°E Oven Control Self-Cleaning 27" Oven Stainless If white spots remain, remove then/with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed bv the clean cvcle. Co q)anzon standard € l(?(l _l (48" raz_g(',_ on(v) If the oven repeat the is not clean after one clean cycle, cycle. looking fin" years. Let the range cool before clemlh_g. We recommend that w)u wear Hfl)ber when cleaning the range. Soap m_d water Heavy spattering cleaning with wet metal fl)od (such may with also a high tomatoes, filling) to remain a dull Household job easier. cools. If the shelves small amount a paper spot require cleaner. be used. sugar or Soapy, Do not acid on even the alter allow content sauerkraut, fruit surtace. juices They ammonia may make the clemfing Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight. The ammonia flm/es will hel I) loosen the burned-on grease and fl)od. about using spray-on oven result in sparking • Do not allow a fihn wipe with to slide, oil or the the edges paper apply a cooking of the oil to oven towel. utiliser les produits en a6rosol : • Ne pulvg_risezjamais sur les contr61es (dectriques et les commutatetu_, car cela peut occasiolalaei" uia co/irt circuit et prow)quer ales (_tincelles ou tm incendie. Cela peut occasionner tree mmwaise temperature du fimr (le them/ocontact est situ(_ 5 gauche du fimr). Esstgez soigneusement le them_ocontact fi)tt_; en prenant tout changement apr_s chaque nettoyage de soin ale ne pas le dg_placer car ale position peut changer la de cuisson du fl)tu: • Ne pulv6risez atlCtUa produit ale nettoyage sur la porte du totu; les poigng_es ou route sm'tace ext_rietu'e du lore; les surtaces peintes ou la carrosserie I,e produit de nettoyage S/II'J[_I ale la cuisini?_re. peut endommager ces. clemmr. • Vous pouvez clemaers: • Do not spray on the electrical controls switches because it could cause a short and and racks Pr6cautions pour nettoyer les fours ces Cautions towel and hard of vegetable temi)gwattu'e cleaning. If necessary, you may use ma oven Follow the package directions. become • Ne pem/ettezjamais 5 une pellicule ale prodtfit a nettover ale se limner sin" le themmcontact. the job. may abrasive as milk, cause do or spillovers a mild pads spills or pie may will normally gloves Hang'e You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven shelves With proper care, the porcelain enamel finish on the inside of the oven--top, bottom, sides, back and inside of the door--will stay ne_ Steel placer (_maillg_es dans nettoyage. les clavettes de flmr le timr ale 27" pendant l'auto and circuit or fire. fl'om the cleaner to build up on the temperature sensm_it could cause the oven to heat improperl> (The sensor is located on the lett-hand side of the oven.) Careflflly wipe the sensor clean atter each oven cleaning, being carefld not to move the sensor as a change in its position could affect how the oven bakes. • Do not spray any oven cleaner on the oven door, handles or anv exterior surtace of the oven, The cleaner cabinets or painted surtaces. can damage these surthces. • Porcelain-coated in the 27" oven oven dm'ing racks may be placed seltZclean. 29 re and (;leaning Stainless Control panel knobs and Clean up spatters with a clam I) cloth. heavier soil with warm, soapy water. Do not use abrasives Remove Steel ICang'e oven of any kind on the control panel. The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water hilt O7)en heating elements Stainless steel do not soak. Do not clean the bake elements or the broil elements. Anv soil will burn ott when the elements are heated. wipe around Do not use the surface. a steel-wool pad; it will Apply clean, scratch To clean the stainless steel surtace, use a hot, damp cloth with a mild detergent suitable tot stainless steel stlrl_lces. Use a clean, hot, damp clean cloth cloth. to remove soap. Dry with a dry, If tood soil remains, try a general kitchen cleane_; such as Fantastik_ Simple Green Formula 409_:_ ') or For hard-to-clean soil, use a standard stainless steel cleaner, such as Bon-Amf '_or CameoS: _ 3O The bake elements can be litted gently to clean the oven floo_: If spillovers, residue or ash accumulate around the bake elements, gently the element with waHn water: cleaner with a damp sponge. Use a hot, damp cloth to remove cleaner. Dry with a dr B clean cloth. Always Sclub lightly in the direction of the grain. After cleaning, use a stainless steel polish such as Stainless Steel Magic <:, Revere Copper and Stainless Steel Cleaner<_ or Wenol _M1Purpose Metal Polish_ Follow the product instructions tot cleaning the stainless steel surtace. re and (;leaning Stainless Oven light bulbs NOTE: The glass cover shouhl be *_,moved only when the oven is _ompMe(y _ooL I,U,arir_g" latex g'love,s may qJfim a better grip. CAUTION: discolmect the main Be sure to let the light completely. breaker cover Socket For wmr satiety, do not touch bare hands or a damp cloth. i i i panel. and bulb Assm'ez-vous le couvercle i i i cool {_"" a hot bulb with ATTENTION : Avant de remettre en place l'ampoule, d6branchez l'alimentation 61ectrique du timr au niveau du fusible ou du tableau Hang'e Receptacle Belore replacing the bulb, electrical power to the oven at fllse or circuit principal Steel Bulb € Glass cover de disjoncteurs. de laisser refroidir compl&tement de ImniSre et l'ampoule. Pour votre s(_curit_, ne touchez pas une ampoule chaude 5 mains hues ou avec tm linge mouill& To remove: Receptacle 1 Turn the glass cover cotmterclockwise 1/4 turn tmtil the tabs of the glass cover clear the grooves of the socket. 2 Using gloves or a d_y cloth, by pulling it straight out. remove the bulb Usegloves or cloth To replace: 1 Use a new 130-volt exceed 35 watts. Halogen bulb, not to 2 Using gloves or a (h y cloth, remove the bulb fl'om its packaging. D() not touch the bulb with bare fingers. 3 Push the bulb straight all the way. t'br improved lig'hting" inside the oven, clean the g'las:s cover fi_<quently usi_t_" a wet cloth. This should be done when the oven is comp#lely cool 5 Reconnect into electrical power to the oven. the receptacle 4 Place the tabs of the glass cover into the grooves of the socket. Tm'n the glass cover clockwise 1/4 turn. Broiler pan and grid After broiling, remove the broiler pan from the oven. Remove the grid fl'om the pan. Carefldly pour out the grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soapfilled or plastic sc(mring /IrfrtWF X cl /I[/I(/I¢II I IIll/' \/\1\/\ pad. If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels ()r a dishcloth. Soaking the pan will reil/ove burned-on foods. Both the broiler pan and grid cleaned in the dishwasher. Do not store a soiled broiler anywhere in the range. can also be pan and grid The broiler pan may be cleaned with a commercial oven cleaner. The grid is chrome; do not use _111oven cleaner to clean it. 31 re and (;leaning Stainless Sealed assemblies Turn all controls burner parts. OFF bet)re The bm'ner grates, ring sub-assemblies them easy to clean. removing electrode spark each ignitor bm'ner. or clean : N'UTILISEZ arotmd burner PAS DE is on. which SES could any to light, attempt bm'ner An electric cause wm slits must in the burner be kept clean mdaampered You these of your at all times for clean after the bad bm'ned-on heads tings shock to knock and For sttlbborn the stu'iace bm'ner which ./_ routinely; could clog 1 I,ifl j / LocatorPin _ food, soak hot water bm'ner of mild liquid fiw 20-30 stains, bm'ner the the off the 2 Remove bases use LocatorPin minutes. burner on burner the putting by setting To replace cap burner and ring bm'ner locking NOTE:Locatorpinfits into burnerbase pinslot. head. nut using wI'ench oi" ci'escent ring. Do not remove the water them the burner and then in a warm the burner Make sm'e all parts firmly seated. parts dry oven back, them shake thoroughly fl)I" 30 ininutes. parts: fl)r the correct bm'ner are 1 Align the locator pins on the bm'ner ring into the labeled hole in the burner base. Seat in place. 2 ]?,el)lace the bm'ner ring locking hand-tighten. Using the wrench turn the nut 1/4 turn to secure ntlt and or pliers, it in place. 3 Align the locator pin in the burner head into the hole in the burner ring. Seat in place. 4 Replace BurnerCap the bm'ner caps. BurnerRing LockingNut BurnerRing . BurnerBase the bases. excess hot Electrode parts: 3 i,ifl oft the burner gefi_re result, a toothbiush. in place a 1¼e" socket wI'ench, channel-lock pliers. burner over (Aluminum) / Pin To remove mav BurnerHead (Brass) cooktop cooktop. out _k/. an even, spillove_s, in a solution detergent Clean Do not to disassemble while another _ To remove II/ore all the cookware. openings. and spark. to flmne. should especially heads of the is behind When one is turned burners For proper ignition, make sm'e the small holes in the bm'ner rings are kept open. A sewing needle or wire twist-tie works well to tmclog them. The 32 The burner OPERATE THE ALL BURNER PARTS BRI]LEUR QUI N'A PAS TOUTES PII_]CES EN PLACE. Toaid reassembl¥,eachbrass BurnerHead is markedwith a clockface. Replacethe Burner Headwith the arrow pointingto the rearof the cooktop{12 o'clock position). Hang'e "ON" MISE EN CAUSE Usea sowing needle,twist-tie and/or toothbrushto unclogthe small holesand slits in the burner headsand burner rings. Electrode _ bm'ner caps and bm'ner can be lifted off, making CAUTION: DO NOT BURNER WITHOUT IN PLACE. Slits the Steel High OutputBurners re and (;leaning Stair_less Do not use a steel wool the surface. pad; it will scratch Steel ICa_zg'e Burner Cap caps i,itt off when soapy You may grates with burner with caps clean a plastic tood in a walm reasselnble burner Burner Wash rinse burned-on them don't and scour to remove Dry cool. water in hot, water. scouring pad particles. oven or with a cloth-- Replace them wet. grates should tile caps. Cast-iron burner regularly and especially be washed atter spillovers. ) Grates Wash them in hot, soapy water and rinse with clean water. Dry tile grates with a cloth-don't put them back oi1 tile cooktop wet. : To get rid of burned-on food, place the grates in a covered container or plastic bag. Add l/4 cup ammonia and let them soak ti)r 30 minutes. Wash, rinse well and dry: Rubber Tile grates dishwasher. may also be cleaned Mtbougb they are gradually lose their best you their care continual can durable, the shine, give expost|re in a grates regardless them. This to high Feet For stability, your grates have rubber tibet (:,I1each leg. If any of these lubber feet should become damaged or lost, replace it with one of will of tile is due Grate the extra lubber teet supplied with your range. to temperatures. Do not operate a burner for an extended period of time without cookwaJce on the grate. The finish on tile grate inay chip without cookware to absorb tile heat. 33 Ca"re and (;leaning Stainless Dri D trays, d_p tray liners and drain tubes i,ocated beneath tile cooktop you will find a drip tray and liner(s). The drip trays and liners are made of stainless steel. The drip trays are on rollers so they are easy to renlove and (on some modd, g To remove the drip tray liner, pull the drip trav torward. If something has spilled into the tray, it should be cleaned up as soon as possible to prevent "baked on" food soil. Steel ICang'e replace. Grease fl'om the griddle through the drain tubes into the liner below. or the grill drains into the trav and Do not allow tile grease to accumulate in tile drip tray or liner as it can be a fire hazard. Clean the drip tray and liner as soon as they are cool. Clean with hot soapy water. To remove tile drip tra> pull it torward to stop, push in on the release tabs located on each side of tile tray and continue to pull fl)rward. To clean the drain tube use a soapy bottle brash, A mild ab_;Jsive cleaner such as Bon-Ami ® or Sott Scrub _ can be used. For sUlbborn use a soap-tilled scorning pad or a harsh abrasive cleaner such as ()nneff or Ajax7 rubbing lightl> Rinse all parts thoroughl> 34 stains, \% re and Cleaning Slain Griddle Thoroughl) (on some modeL_) food while clean particles, it is still the griddle of grease usin,,._ a S(luare-edged, hot. less Steel Hang'e and spatula, nnnnnnNnnnnnnnNnnn[ X4]i)e the griddle with a dry, heavy; coarse cloth to remove any remaining residue and food pa rticl es. If desired, and dry. wash with hot soapy water, rinse Once the griddle has cooled, mb the surtace lightly with vegetable oil. Do not use corn oil or cooking spra):s as they get sticky. If the griddle is cleaned with anything other than a dry, heavy; coarse cloth, it will need to be reseasoned. 0 Nexer flood the hot griddle with cold water. This could cause the griddle to crack or warp. 35 re and (;leaning Stainless Steel Hang'e Clean tile grill in/n/ediatelv after cooking. Turn ott tile burner. To protect your hand fron/ steanl and heat, wear a barbecue initt. Sciub biush, the grill with a brass bristle barbecue frequently rinsing in a bowl of water. The steanl created sotiens the food particles and assists the cleaning process. The tood particles will drop into tile liner and drip tray. Be sure to clean tile drain tube, drip trav and liner atier they have cooled. Clean tile Gourn/et soapy water. Bachg'uarzls and shelf Tile backguards stainless steel. Do not the use Radiant Rinse and and Tray with hot TM dry. shelf are n/ade For hard of steel a steel-wool pad; it will with hot soapy water. Rinse scratch and dry. If tile panel and shelf have ti)o(1 soil renlaining, try a general kitchen cleanei; as Fantastik_ Siiuple (;i'eei1 _ or Fornlula Lift-Off Oven Door Tile ()veil door to the light is bulb I'elllowlble for easier cleaner such soil use a standard as Bon-Aini;: (_aineo': Alter cleaning, as Stainless Steel use a stainless steel Magid_ such 409_:' access and cleaning. Do not l!fl the door @ the handle. To remove the door: 1 Fully open tile door. 2 Each hinge has a hinge lock. Close the latches down against tile door franle. 3 Firn/ly 4 Close grasp the door tile door 5 I,ifl tile door To replace up and pull straight 2 Al)proach tile range in a vertical position. 4 Push position. out. the door: 1 Firinly grasp the door This is critical. 3 Guide hinge the hinges the door at the top sides. with tile door into in firnllv angled the slots. while oi)ening. 5 Once in position, open the door coinpletely. Push tile hinge locks back in and toward tile ti'ont ti'aine. 36 Hinge lock at the top sides. to tile neaiwertical stainless or Bar Keel)ers Friend<_ Apply cleaner with a daInp sponge, rinse thoroughly and dry. Alwax:s sciub lightly in the direction of the grain. surface. Clean to clean Pullthe hinge locks down to unlock. polish such The Problem Solver S_air_less Questions B bre you call Jbr service... ? PROBLEM POSSIBLE CAUSE BURNERS DO NOT LIGHT OR SPARK RANDOMLY • Electrical plug • Burner • Holes parts not replaced orifice, • Burner parts should a live power outlet. or slits in tile burner rings correctly. rings or wet btlYneYs not replaced A. Yellow flames: Call for service. • If burner into ICang'e on. in tile sinuner • Clogged BURNERS HAVF YELLOW OR YELLOW-TIPPED FLAMES is not phlgged • Gas not turned S_eel flanles electrodes. oF correctly. B. Yellow tips on outercones: Normal for LP gas. look like look like are clogged. (A), call fin" service. (B) or (C), dei)ending g, Softblueflames: Normal for natural gas. Noimal burner flanles on tile type of gas. BURNER FLAMES VERY LARGE OR YELLOW • If cooktop BURNER CONTROL KNOB WILL NOT TURN • When tile knob is at tile OFF position, it nlust be I)ushed in befl)re it can be turned, and it can only be turned in a counterclockwise direction. Sinlilarly; when the knob is in the I,OW or X-HI Vo/Ir range positions, is connected or illa(le it n/ust to I,P gas, contact tile also be pushed • The light FOOD DOES NOT BAI_] OR ROAST PROPERLY • The ()veil controls are iini)roi)erly for baking or roasting" section. bulb DOES NOT PROPERLY in to change flanle Tighten or replace or defective. light is broken. settings. the bulb. Call fl)r service. set. See the "How to set vour ()veil • hlcorrect cookware or cookware of iinl)rol)er size being used. See tile "How to set your oven fin" baking or roasting" section. • Lrse a fi)il tent FOOD BROIL is loose oi)erating who installed conversion. OVEN LIGHT DOES NOT WORK • The switch the person • The to slow down ()veil control b/ltton [or tile is not set at BROIl, ()veil VO/I • hni)roi)er shelf position • Cookware is not suited that canle browning with your want being to during roasting. Push in the BROIl, selector /Ise. used. for broiling. See tile Broiling Guide. Use tile broiling pan and grid range. • Ahuninuin ti)il used Oil tile broiling i)rol)erly and slit as recon/n/ended. pan and grid has not been fitted • In soIne areas tile power (voltage) nlav be low. Preheat tile broil eleinent fin" l 0 n/inutes. Broil fi)r tile hmgest period of tiine reconunended in tile Broiling Guide. .t The Problem Solver S_ain le,s,s S_eel Questions B bre you call Jbr service... ? PROBLEM POSSIBLE OVEN WILL WORK OVEN WILL SELF-CLFLkN NOT • Plug NOT COMPANION OVEN, GRIDDLE AND/OR GRILL WHEN SELF-CLEANING range oven controls • The oven controls cool then open controls • XYhen be be the used. used. oxen completely mav be inserted blown or are not are set fin" cleaning. the are The is not home properly the in the circuit electrical breaker outlet. tripped. set. If necessary, allow the oven not is set properly for set. cleaning, companion oxen, onl) the the griddle surtace burners may and/or the cannot grill • This is normal. This is the sotmd of the metal heating dm'ing both the cooking and cleaning flmctions. EXCESSIVE SMOKING OCCURS DURING CLI_L_N1NG • Excessive soil. Press the O[q _ selector button. Open the windows to rid the room of smoke. Wait tmtil the DOOR I,OCKED light goes off. Wipe up excess soil and reset the clean cycle. STRONG • An odor ODOR FROM CYCLE fl'om to door, "CRACKING" OR "POPPING" SOUND DURING CLEANING SELF-CLEAN 38 the in w)ur • The • The 48" MODELS: UNABLE TO USE THE CAUSE on • A fllse ICang'e the insulation fin" the first tew times arotmd the inside the oven is used. and of the oven cooling is normal This is tempora_T: OVEN NOT CLEAN AFTER A CLEAN • The oven was heavily soiled. Clean up heavy spillovers befln'e starting the clean cycle. Heavily soiled ovens mav need to sel6clean again. CYCLE • The oven controls are not properly set. See the Self Cleaning section. Consumer Services S_ainless S_eel I_ang'e With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call---toll-free, t GE Answer Center _ 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Cente_ _'_ information service is awfilable to hell). Your call--and your question--will be answered promptly and courteouslw And wm can call any time. GE Answer Center _': service is open 24 hom_ a day; 7 days a week. OR Visit our Website In-Home Service Repair In the U.&A.: 800.444.1845 at: www.monograma.com AGE consumer service that's convenient fi)r you service 9:00 a.m. inside today to 2:00 and out--so or protessional win. Many tomorrcm, p.m. Saturdays). most repairs will provide GE Consumer or at w)ur Our can expert Service convenience fhctoty-trained be handled in just repair service, scheduled company-ol)erated (7:00 a.m. technicians one to 7:00 know at a time locations p.m. your offer weekdays, appliance visit. In Canada: 888.880.3030 For Customers GE oti'ers, fl'ee of charge, a brochure to assist in planning barrie>ti'ee kitchen tot persons with limited mobility. With Special Needs... Consumet_ with impaired a TDD or a conventional (800.833.4322) to request 800.626.2000 a hearing or speech who have access to teletypewriter may call 800,TDD,GEAC inflwmation or service. S_CTION Service Contracts 800. 626. 2224 Parts and Accessories 800.626.2002 You can have the secure teeling that GE Consumer Service will still be there after wmr warranty expires. Purchase a GE contract while wmr warranty is still in effect and wm'll receive a substantial discount. With a multii)le-year contract, you're assured of flffure service at today's prices. Individuals qualified to service their own appliances can have parts or accessories sent directly to their home. The GE parts system provides access to over 47,000 parts...and all GE Genuine Renewal Parts are fltlly warranted. VISA, MasterCard and Discover cards are accepted. User maintenance instructions contained in this mmmal cover procedures intended to be performed by any user. Other servicing generally should be referred to qualified service persomml. Caution must be exercised, since improper servicing may cause unsafe operation. 39 Notes Slainless Sleel Hang'e 40 Notes Slainless Sleel Hang'e 41 Warranty Stainless YOUR MONOGRAM RANGE Steel Hang'e WARRANTY Staple sales slip or cancelled check here. Proof of original date is needed to obtain service under warranty. WHATIS COVERED FULL ONE-Y_LAR WARRANTY For one year fl'om we will provide, service labor date free of charge, in your, of normal of original home replace any part the because of a manuthctm'ing parts that For FIVE-YEAR five years pro'chase, fl'om we will replacement gas in normal and oven provide, household burners are pay for the service labor selwice if they use. (The grill, not included.) trip _'ashington, of charge, burners to wmr tail griddle You home and all For WHAT IS NOT COVERED the litetime of the enamel oven charge, replacement • Service how racks, trips to use gray we will provide, racks if they to your of the • Chipping of oven racks, tail in you griddle plate or oven porcelain by possible enmnel grates fuses or resetting must pay states dalnages, or legal know OJ[][ice do not what OI" vo/n" your state's the this exclusion lilnitation and legal wm have your dealer for providing or limitation or exclusion may rights Attorney the will also are have ill your product be to the working technician's provided Centers Care is because by or by ore" _servicers hotu's. by accident, an installation or installer. adequate with not apply or problem, You are contact responsible electrical, and other cmmecting in the Installation gas, facilities Instructions the product. of incidental inay delivery or to win. consequential This other rights which vary from state, consult w)ur local or warranty state state gives Company. Relations, If further help GE Applim_ces, NaturalGas Models ZDP36N6 ZDP48N4G ZDP36N4R ZDP48N6R ZDP36N4D ZDP48N6D ZDP3ON4 is needed Louisville, concerning KY 40225 Liquid Propane Models ZDP36L6 ZDP48L4G ZDP36L4R ZDP48L6R ZDP36L4D ZDP48L6D ZDP3OL4 you to state. consulner affairs (;eneral. Wa_crantor: General Electric write: Manager--Customer 42 normal provided allow above rights, to ship use warranty it is I.IMITED • hnproper installation, maintenance. dmnage with the fin. home and • Failure of the product if it is used for other thm_ its intended purpose or used commercially. delivery. so the specific To after Alaska service exhausting as described • Damage In that • Dmnage to the product caused fire, floods or acts of God. appliance. Some warranty original owner shop or fin" the service costs to vo/n" honle. If you defects the Should wmr appliance need service, dm'ing warranty period or beyond, in the U.S.A. call 800.444.1845. In Canada: 888.880.3030. of to teach or consequential caused fl'ee home • Replacement of house of circuit breakers, • Incidental you dtu'ing porcelain the product. • Discoloration racks. except ore" Factory Service authorized _Custoiner WARRANTY to the fi)r ordinary states, Hawaii D.(L same All charges. LIFETIME fi)r all service any succeeding the service travel ooooeeeeeeeeeeeeeeeeeeeeeelllmmm_e_o_. LIMITED pay and is extended and products pro'chased in the 48 mainland of original free surface warranty purchaser WARRANTY date home charges. This defect. the use. got! to yotu" or tails *ooooooooaaeeeeeeeeeeeeeellmmmoeeeeeooooooooeaae, LIMITED trip labor and to repair range household service purchase, purchase this warranty, X,_po±l:,_r_lumaodtui uo.n_x_.__I d.tqsaou_o !anpoa d aoumsuo D saoue!lddv39 IIIII Place 1st Class I .ettcr Start/t) I Iere General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 43 Consumer Dear Thank h[Ive Product Ownership Registration Custon_er: you, for x_o/I [IS Follow [I I)urchasing, our product and thank _ou, for these three steps to protect your confidence.... new appliance Complete mid mail your Consumer Product Ownership Registration today. t]ave the t)ea(e el mind of knowing we can contact you in the tmlikelv event of a sa/ctv modifi( alien. / I)lacing,,v°ur in us _e are proud to CtlStOll/eF! Important: investment: After complethag tiffs registration, write your model mad serial numbers ill flliS lllanuaL need Yell Read your Owner's Mmmal carefully. It will hel 1) you 3 will this in/onnation should you require service. The service mmfl)er in tl_e USA: 800.444.1845. In Canada: 1.888.880.3030. Ot)(T;dte To ensure that your product is registered, mail the separate product registration product registration card is missing, fold and mail the form below. No envelope If the separate F()II) Consumer lleW properly. card. is needed. I/ERE Product Ownership Product }'OH17 at)t)liance Registration Model Serial Range Nil-. [] F_'I l)at( Miss [] I I I I I I I I IL_' I Name I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I , , , , , , , I I I I I I I I I I I I I I I I I I IState I_ I_t, Code I I I I I I I I I I i .\pt.#1 (_iIv Mrs. [] I Nallle Street Address Ms. [] Pla(ed ._l Month i Da_ _ Occasionally, _ Mo_ogra],_(_) GeneralElectricL'ompany Louisville, KY40225 ww_4_monogram el'°"eI,, Yem: _ Nmnber we may allow select( d compani¢ I-I,, I-I,,, I s to send you intk)rmation. ) RH'I TI IIS (:AR1) D()ES NOT I)IMINISI t Y()I P, WARI_kN'IY Pd(;I ITS. []E:,.ILIP,E Che(k TO h(r¢ (X)M1 if you IETE do nolANI) W_tlll this P,N inf_n-malion. For inf:ornlalion about (;EA's priva(y and data u';age, l)°licv, go Io x_xw.(;EAl)plian( ¢s.( om and (li(k oil "Privacy Polkv" ot ( all 800.626.2224. com k ......................................................... T:\PE C[,()SEI) Monogram: 164D4290P371 49-80219 GE Consumer & hldustrial 17685 o2-o4JR Printed in the United States Louisville, KY40225 @2004 General Electric Company